{"product_id":"noble-rot-magazine-issue-39","title":"Noble Rot Magazine Issue 39","description":"\u003cp\u003eWith Gary Taxali’s gloriously daft cover – a blissed-out barrel jockey teetering on the brink of a watery downfall – Issue asks why place matters so much to what we drink. Alice Feiring wonders whether the word terroir has lost some of its juice; Marina O’Loughlin muses on how setting shapes flavour, while Bouchon Racine’s Henry Harris recalls the recipes — and the tins of tripe still lingering in his kitchen — that carry him back to holidays past.\u003c\/p\u003e\u003cp\u003eAngela Hartnett lunches with Danny Dyer; Zadie Smith reflects on her favourite meal; Jay McInerney confesses his problem with the cat-pee grape and artists Sarah Lucas and Maggi Hambling compare Bollinger to Special Brew while waxing lyrical about Francis Bacon.\u003c\/p\u003e\u003cp\u003eElsewhere, Jeremy King reflects on the agony and the ecstasy of opening restaurants; Jake Missing examines the hospitality world’s tug-of-war between analogue and digital; and Levi Dalton explores wines that blur the line between red and rosé. \u003c\/p\u003e\u003cp\u003eYou can also dig into profiles on Côte-Rôtie, Gewürztraminer, Bordeaux’s “lost decade,” the history of Oddbins, and Portugal’s nearly forgotten talha tradition. Recipes come courtesy of Simon Hopkinson, Ed Wilson, and Stephen Harris – among many more. Keep drinking!\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"Default Title","offer_id":42746896679030,"sku":"21342","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/NobleRotMagazineIssue39.png?v=1763680576","url":"https:\/\/fivewaycellars.com.au\/products\/noble-rot-magazine-issue-39","provider":"Five Way Cellars","version":"1.0","type":"link"}