Mount Mary 'Triolet' 2014

A 65/25/10% blend of sauvignon blanc, semillon and muscadelle; hand-picked, destemmed, lightly crushed, different cultured yeast strains for each parcel, 100% barrel-fermented, matured for 11 months in oak on partial solids with some stirring. Without question, the best white Bordeaux blend in Australia, combining richness with finesse and length - and above all else - dazzling complexity. 12.8% alc. 97 points. Drink by: 2022. – James Halliday, Australian Wine Companion 2018, tasted 4 June 2016