“Chateau Mont Redon’s 2006 Chateauneuf du Pape possesses a surprisingly modern feel in its black cherry, vanilla bean, licorice and spice box-driven bouquet. Always made in a medium-bodied, elegant style, this 2006 is no exception and reveals beautifully polished tannin, nicely integrated acidity and a clean, classy finish. The blend is 75% Grenache, 25% Syrah, 8% Mourvèdre and the balance other permitted varieties, all of which were aged in equal parts stainless steel and smaller barrels. It’s drinking beautifully today, but still has some upside. Drink 2016 – 2026. 90+ points.” – Jeb Dunnuck, The Wine Advocate.