In pinot terms this is pretty full bodied with dark cherry, brown spices and a hint of chocolate. One of the best value NZ pinots we have seen in a while. Ian Cook - FWC
Aromas of dark berries toasty brown spices of oak. Flavours on the palate of dark cherries and plums, some black currant then vanilla and nut. Fine tannins with a mild chalky texture, a balanced and refined palate with fruit flavours that reflect the bouquet, contrasting acid line and lengthy satisfying finish. Best drinking from day of purchase and through 2025+. 92 Points, Cam Douglas MS.