A slightly riper, fuller style of Pinot compared to the Coldstream. All relative of course – this is still very much in the delicate/fishbone style that Mac works within. It’s very precise with flavours tucked into every door you open. There is dried raspberry, boysenberry and more of that acid tang. There is some spice black cherry and a fine ripple of tannin through the back half of the wine. Darker, black soil/turned soil elements linger below the prettiness of the youthful fruit and it is these flavours that brings the savoury components of the wine. It’s got plenty there, and I see more being revealed over time. – Ches Cook, FWC.