Many people know I don’t go a bunch on Shiraz, or more precisely, I have quite specific needs. Luke Lambert is the Jim Clark of winemakers.
Neon purple, perfume, pepper, boysenberry, blackcurrant, honey biscuits. It’s light to medium-bodied, intense small berried black fruit, plenty of bunch and spice, highlight is ultra-pure mineral water acidity, fine chalky tannin, and a long crisp peppery finish. Wonderful delineation and expression of Shiraz. Often not for everyone, but works for me. And so often you are defined by what you don’t do. 96 points. – Gary Walsh, Wine Front.