The nose opens with lifted notes of blackcurrant and blackberry aromatics and subtle savoury notes of garden herbs, turned earth and spice. It’s deliciously fresh on the palate, with plenty of red fruits, including a cut of cranberry. Fermented to dryness – this is one of the best value roses around. A little extra spice on the palate adds to the enjoyment. Will disappear all too quickly over Summer. - FWC.