{"product_id":"giacomo-boveri-timorasso-derthona-munta-le-ruma-2023","title":"Giacomo Boveri Timorasso Derthona 'Munta l'e Ruma' Timorasso 2023","description":"\u003cp\u003eInvariably super mineral with flinty stoney notes.  A grippier phenolic structure to the other crus.  Stainless steel elevage, 24 months on lees \u0026amp; then bottle aged before release.  Raised on clay laden soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e95 Points, Gary Walsh (The Wine Front)\u003c\/strong\u003e– “\u003cem\u003eThis is a tight and flinty wine. It has a gentle smokiness, white nectarine, green pear and citrus, dried herbs, and in particular mint and oregano. It’s lively, nutty and sappy in acidity, distinctly chalky, with a pulpy and lightly bitter lemon zest finish of excellent length and precision. So good\u003c\/em\u003e.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e95 Points, Lisa Cardelli (The Wine Pilot)\u003c\/strong\u003e – “\u003cem\u003eThe next big thing for Italian white wine after Carricante is Timorasso; no doubt about it. And Giacomo Boveri is a master of the variety, especially if you want to see both grape and vineyard truly shine. Timorasso is often nicknamed “Barolo Bianco” (white Barolo), which gives you a sense of its potential, alcohol levels can easily climb. Think pulpy stone fruit, crunchy red apple, hazelnuts, and blanched almonds. It’s both softly layered and taut with freshness, finishing on a distinctive red apple note – mouthwatering and textural, thanks to 24 months on lees. Save your money on white Burgundy and buy a case of this. You’ll thank me later\u003c\/em\u003e.”\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":43781235867766,"sku":"22535","price":86.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/fivewaycellars.com.au\/products\/giacomo-boveri-timorasso-derthona-munta-le-ruma-2023","provider":"Five Way Cellars","version":"1.0","type":"link"}