The 2013 Dino, 100% Sangiovese fermented in amphora and bottled with no added sulfites, is simply dazzling. Black cherry, lavender, mint and sage are some of the many notes that come alive in this pulsating, drop-dead gorgeous Sangiovese from Fontodi. The Dino offers striking purity and translucent finesse, not to mention exceptional overall beauty. Giovanni Manetti picked this fruit a bit on the early side to preserve freshness, an approach that has paid off big time.95 Points. – Antonio Galloni, Vinous.