They always had the vineyard however only bottled under their own Domaine in 2017. 0.9 hectares. Far more white clay than the other plots between the 1er Cru hills of Vaillon and Le Foret as Eleni describes to me “In between La Foret and Vaillon. Kimmeridgian with lots of of white clay. Hard to work
*she laughed*” North West facing. Style - good mix, very mineral. 40 years old vines. Wild Fermented in steel then Elevage in barrel for 12 months of 6 to 30 year old barriques.
“Citrus, yellow orchard fruit and white floral notes give the 2018 Chablis Boucherans its nuanced, sculpted personality. The Boucherans is the brightest of the three village-level Chablis in the range.” 89-91 – AG – Vinous.