'It shows fragrant blueberry and raspberry aromas, matched by good depth of flavour. The palate's quite vigorous, with an acid and tannin crunch that suggests the wine would be best with food. Otton found: "Good intensity of fruit and charcuterie and dried herbs, paprika. Soft dense tannin and flavour. No new oak noted. A touch raw." It will respond to a couple years in bottle and is generously priced.' Nick Bullied MW, Gourmet Wine Traveller, Aug/Sept 2020.