Eduardo Torres Acosta 'Versante Nord' Bianco 2019

50% Minella Bianca, the rest a blend of native varieties of Catarratto, Caricante, Inzolia and a splash of Grecanico. A short 5 day skin maceration in concrete tanks, then it spends a further 8 months in a combination of concrete and Slavonian oak botti. A subtle but very intriguing nose of white flowers and citrus which is well represented on the palate alongside and powerful undertow of minerality.