Daosa Natural Reserve NV

On a trip to the Adelaide Hills earlier this year, Daosa, which is from Brian Croser’s Tapanappa stable, really impressed me as being very ‘schmick’. – Ian Cook, FWC

“The Daosa Natural Réserve is a blend of 85% vintage wine and 15% Réserve wines, and spends 18 months on lees in bottle.  The 2016 tirage is 85% Pinot Noir and 15% Chardonnay.” – From the Daosa website

“It smells and tastes like apple pie, served with a side of both fresh strawberries and strawberry jam. It’s fresh, zippy, bright-faced and lengthy, with complex wholemeal pastry notes ricocheting through the finish.” 92 points – Campbell Mattinson, Winefront