Chikuma Nishiki Sake "Kizan Sanban" 2024 720ml

The Chikuma Nishiki brewery is located in the centre of Nagano Prefecture, a perfect location for Sake brewing due to its naturally cold location having the Asama Mountain to the North and Yatsugadake Mountain (an active volcano) to the South and an altitude of 700 metres.  From crystal clear water, fresh cold mountain air and great rice, Nagano has the perfect requirements for producing fantastic Sake.

Each brewing season Chikuma Nishiki make two tanks of ‘Kizan’. One tank becomes a pasteurised version (known as Hiire) and the other is unpasteurised or Nama. This is the Nama version and is called ‘Kizan Sanban’. This is also Genshu (undiluted) and normally a Genshu Sake would have an alcohol level of 17-20%, but the Kizan Sanban is only 15%. This is achieved by stopping the fermentation a few days before it would normally finish to naturally retain a slightly higher sugar content, which therefore also reduces the alcohol. The water in Nagano is well known for its purity and Sake produced in the region tend to be higher in acidity. The residual sugar in the Kizan Sanban combined with this refreshing acidity creates a smooth rounded palate with flavours of apple and aniseed. Many Ginjo Sake in the market tend to offer predominately aroma with very little flavour profile, however Kizan Sanban is virtually the opposite of this with its rich, round palate and balanced acidity, yet with a very ‘Ginjo’ aromatic intensity. Super delicious!!⁠

Importer's notes.