Charles Melton Sparkling Red NV

Disgorged December 2019.

We use traditional Australian technique for our sparkling red, as pioneered by Seppelts at Great Western. The base wine is aged for around two years or so in oak and then tirage bottled and left on lees for up to four years. This gives a complex aromatic of fruit sweetness and classic autolysis character and fine bubble. Charles Melton.