{"product_id":"cerbaiona-rosso-di-montalcino-2023","title":"Cerbaiona Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cspan\u003eBrooding fragrance with a deft lightness on the palate. Brown spice, dark liquorice, bouquet of mandarin, dried flowers and vibrant tension. Appealing silty tannins mixed with a mouthwatering finish. Excellent! Mitch Milicich\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith roughly 7,000 bottles produced, the 2023 Rosso Di Montalcino comes from various parts of the vineyard, while the Brunello is drawn from the crest of the hill. It pours a bright ruby hue and opens with wild raspberries, violets, sweet herbs, and fresh, layered earth. Medium-bodied, it has polished tannins, refreshing acidity, and a saline, citrus-tinged finish that keeps it light on its feet. It should drink well over the next decade. Drink 2026-2036.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis was my first visit to the estate of Cerbaiona, where I met with Matthew Fioretti. Along with investor Gary Rieschel, they purchased this historic estate in 2015 from Diego Molinari and began a four-year process of uprooting, replanting, and extending the vineyards, which are now cultivated using the alberello method. They have also overseen the construction of a new underground cellar. The wines have a renewed focus on precision, clarity, freshness, and sense of place. It is immediately apparent that Mr. Fioretti brings a fastidious attention to detail from the vineyard to the glass, and I, for one, find this a welcome change that seems to be leading Cerbaiona to a potential place among the best of the region. - Audrey Frick (2\/18\/2026)\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":43332175790198,"sku":"22090","price":215.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/fivewaycellars.com.au\/products\/cerbaiona-rosso-di-montalcino-2023","provider":"Five Way Cellars","version":"1.0","type":"link"}