{"product_id":"bonnezeaux-prieure-de-noues-2024","title":"Bonnezeaux ‘Prieure de Noues’ 2024","description":"\u003cp\u003eChâteau de Bonnezeaux is a historic 19th-century estate in the heart of Anjou's Bonnezeaux appellation, set on the schist-and-quartz slopes above the Layon river in the Loire Valley.\u003cbr\u003e\u003cbr\u003eLong associated with the region's celebrated sweet wines, the property fell into disrepair in the 1980s and its vineyards lay dormant for more than three decades. In 2012, the Saclier de la Bâtie family undertook its revival, appointing Guyonne Saclier de la Bâtie — who trained under Loire luminaries Mark Angeli and Stéphane Bernaudeau — to restore the estate's roughly nine hectares of vines under biodynamic and low-intervention principles.\u003cbr\u003e\u003cbr\u003eSince 2019, winemaking has been led by the duo Pierre Boisseaux and Léa Meslet, who have continued to expand the vineyard and refine a distinctive house style built on hand harvesting, traditional vertical champagne presses, and extended aging in old wooden barrels.\u003cbr\u003e\u003cbr\u003eWhile the appellation is historically famous for botrytized sweet Chenin Blanc, Château de Bonnezeaux has carved out a reputation instead for structured, mineral-driven dry Chenin Blancs from single-vineyard parcels such as La Montagne and Les Coqueries. Bottled with minimal sulphur and often without fining or filtration, the wines have quickly earned a cult following among sommeliers and natural wine enthusiasts, marking one of the more compelling revival stories in the Loire Valley today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImporter note\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":43927985750134,"sku":"22655","price":165.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/fivewaycellars.com.au\/products\/bonnezeaux-prieure-de-noues-2024","provider":"Five Way Cellars","version":"1.0","type":"link"}