{"title":"Sparkling","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe international symbol for celebration. Our premium selection of sparkling wines spans beyond just the French classics.\u003c\/span\u003e","products":[{"product_id":"clouet-grande-reserve-brut-nv-375ml","title":"Andre Clouet Grande Reserve Brut NV 375ml (half bottle)","description":"\u003cp\u003eThe NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. – FWC.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"375ml","offer_id":20343966302326,"sku":"2376","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Andre_Clouet_Grande_Reserve_375ml.jpg?v=1544052705"},{"product_id":"ruinart-rose","title":"Ruinart Rose NV","description":"\u003cp\u003eThe new disgorgement has finally reached our shores and it's a refreshing shower of subtle red cherries, strawberries and pink pepper. Fresh and refined, with a soft bead and long finish. 94 points. - Tyson Stelzer.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":20344057528438,"sku":"4409","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Ruinart_Rose_NV.jpg?v=1544501996"},{"product_id":"billecart-rose-non-vintage-375ml","title":"Billecart-Salmon Brut Rose NV Champagne 375ml (half bottle)","description":"\u003cspan\u003eComposed with 30% each of pinot noir and pinot meunier, and 40% chardonnay. It has 40% reserve wine, and spends three years on tirage. It is the go-to rose for wine professionals, with nuances of juicy\/poached berry fruits, yet finishes dry and fresh. 96 Points. \u003c\/span\u003e\u003cstrong\u003eJames Halliday, Halliday's Top 100 2022.\u003c\/strong\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":21549719781494,"sku":"2396","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Billecart_Salmon_Rose_NV_375ml.jpg?v=1570062902"},{"product_id":"billecart-rose-non-vintage-750ml","title":"Billecart-Salmon Brut Rose NV  Champagne 750ml","description":"\u003cspan\u003eComposed with 30% each of pinot noir and pinot meunier, and 40% chardonnay. It has 40% reserve wine, and spends three years on tirage. It is the go-to rose for wine proffesionals, with nuances of juicy\/poached berry fruits, yet finishes dry and fresh. 96 Points. \u003c\/span\u003e\u003cstrong\u003eJames Halliday, Halliday's Top 100 2022.\u003c\/strong\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":21549721518198,"sku":"2390","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Billecart_Salmon_Rose_NV_750ml_with_box.jpg?v=1570062946"},{"product_id":"bollinger-special-cuvee-n-v-375ml","title":"Bollinger Special Cuvee NV 375ml (half bottle)","description":"\u003cp\u003e\u003cspan\u003eBollinger is second only to Krug with the depth and complexity of its reserve. The accent is firmly on pinot noir from Premier and Grand Cru sources. Small wonder it is of towering power and complexity capable of handling any food match. An exceptional bargain. 96 points – James Halliday's Top 100 Wines of 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I visited Bollinger yesterday morning and marvelled at its Special Cuvée Brut just as I marvelled over it when I visited a year ago. Again it scored among the best entry non-vintage wines in Champagne.  The recipe is astounding: A blend of 245 wines, more than eighty percent of which are grand cru and premier cru. A very high fifty-five percent is reserve wine (older vintages) aged in magnum under cork and disgorged by hand. It spends a minimum of three years on lees in the Bollinger cellars. No other champagne at this price has such a recipe. 95 Points.\" Tyson Stelzer. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":22489154912374,"sku":"2512","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/BollingerSpecialCuveeBrutNV.jpg?v=1589333606"},{"product_id":"agrapart-grand-cru-venus-blanc-de-blancs-2015","title":"Agrapart Grand Cru Venus Blanc de Blancs 2015","description":"\u003cp\u003e\u003cem\u003eDisgorged July 2021.\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003eThis is a very special wine from a very special plot of dirt. It comes from one-third of a hectare of vines in the renowned Avize vineyard called \u003cem\u003eLa Fosse\u003c\/em\u003e \u003cem\u003eaux Pourceaux\u003c\/em\u003e. This 0.3-hectare section of \u003cem\u003eLa Fosse\u003c\/em\u003e lies on the very chalkiest portion of the slope near the village (contrasting with the more clay-rich soils of the \u003cem\u003eAvizoise\u003c\/em\u003e cuvée). The vines were planted in 1959 and so are extremely old by Champagne standards. This single parcel cuvée is therefore made in only tiny quantities each year. The wine is named after the Boulonnais mare, \u003cem\u003eVénus\u003c\/em\u003e, that first ploughed the vineyard. \u003c\/p\u003e\u003cp\u003eYes, we’ve just finished talking up the \u003cem\u003eAvizoise\u003c\/em\u003e, noting that it is one of the benchmark wines of the Côte des Blancs… This is certainly true, but it is also true that Vénus takes everything to another level.\u003cem\u003e \u003c\/em\u003eIt’s even deeper, and retains finesse and mineral intensity with pillowy layers of texture and serious complexity. It’s an intense wine that is worth decanting when young. It will also benefit from two or three years further aging and demands food. Treat it like a great white wine, served at the table with proper wine glasses, and you will be greatly rewarded. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39577111429238,"sku":"12994","price":615.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"taittinger-brut-reserve-nv","title":"Taittinger Brut Reserve NV","description":"","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39668981071990,"sku":"13847","price":110.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"bollinger-la-grande-annee-rose-2014","title":"Bollinger La Grande Année Rose 2014","description":"\u003cp\u003eDisgorged with eight grams per liter dosage, Bollinger's 2014 Brut La Grande Année Rosé wafts from the glass with aromas of tangerine oil, red berries, warm biscuits and English walnuts. Full-bodied, fleshy and enveloping, it's a broad, vinous Champagne, with a deep core of fruit and racy acids, complemented by a delicate pinpoint mousse and concluding with delicate and enlivening phenolic grip on the finish. Drink 2021-2045. 96 Points. \u003cstrong\u003eWilliam Kelley, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39676204646518,"sku":"13902","price":480.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"ca-del-bosco-cuvee-prestige-franciacorta-375ml","title":"Ca' Del Bosco Cuvee Prestige Franciacorta 375ml (half bottle)","description":"\u003cp\u003e\u003cstrong\u003eFranciacorta, Italy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCa' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta.\u003c\/p\u003e\u003cp\u003eBottle-aged for a minimum of 28 months in underground cellars at a constant temperature of 54°F. After initial alcoholic fermentation, the base wines, vinified separately on the basis of origin, are aged 8 months in temperature controlled stainless steel vats. Afterwards, they are blended with reserve wines (at least 20%) from the finest vintages.\u003c\/p\u003e\u003cp\u003eMade from Chardonnay, Pinot Bianco and Pinot Nero. Pale colour with almost microscopic, tiny little and very active bubbles. Bouquet of stone fruit, apples, Key lime, fresh bread, melted caramel and floral. Very flavoursome and fresh with a soft mousse and long-lasting finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA beautiful aroma of perfumed honey, brioche and light bready notes – elegant yet hedonistic. The palate is elevated with citrus and a perfect creaminess to the mid palate before tightening up with fine citrus to close. This feels and drinks like a great blanc de blanc Champagne. Highly recommended. The bottles and magnums especially make quite the statement on the table. \u003cstrong\u003eIan Cook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":39696733732982,"sku":"14088","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/10657_Image1.jpg?v=1654298252"},{"product_id":"bonnet-ponson-seconde-nature-champagne-2016","title":"Bonnet Ponson Seconde Nature Champagne 2016","description":"\u003cp\u003eBrut Nature. 45% Pinot Noir, 40% Chardonnay, 15% Meunier - Premier Cru fruit from Chamery, all coming from 3 lieu-dits that face south-east: Les Vigneules, Les Spectres and Les Caquerets. The soils are of calcareous clay studded with limestone pebbles. The subsoils are of sand with a high percentage of tiny fossils. Organic fruit - not certified, but in the fourth and final year of conversion. Direct press, and then aged in 6 year old barrels (228L and 400L) for 11 months. Malo completed. Without fining or filtering, the wine was then bottled, and aged on lees for four years before disgorgement. Zero dosage, and no sulfites added at any stage. Only 1,000 bottles produced. 12% alc.\u003cstrong\u003e Importers notes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39775588483190,"sku":"14537","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/BonnetPonsonSecondNature.jpg?v=1681281722"},{"product_id":"agrapart-grand-cru-avizoise-blanc-de-blancs-2016-disg-june-2022","title":"Agrapart Grand Cru Avizoise Blanc de Blancs 2016 (Disg. June 2022)","description":"\u003cp\u003e\u003cem\u003eDisgorged June 2022.\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvizoise\u003c\/em\u003e is sourced from old vines of around 50 to 60 years of age, situated in the clay-rich (\u003cem\u003eargilo-calcaire\u003c\/em\u003e) Côteaux d’Avize vineyards of \u003cem\u003eLes Robarts\u003c\/em\u003e and \u003cem\u003eLes Gros Yeux\u003c\/em\u003e. The richer soils of these neighbouring sites give a deep, more powerful and textural expression of Avize. The wine was aged entirely in 600-litre demi-muid, and the fermentation in bottle was carried out under cork rather than crown seal. The 2016 spent just over five years on lees and was dosed at three grams per litre. \u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The 2016 Extra-Brut Blanc de Blancs Grand Cru Avizoise derives from lieux-dits Les Robarts and Les Gros Yeux in Avize, two sites that are characterized by deeper clays than those in the parcels that inform Minéral. Unwinding in the glass with aromas of apple blossom, citrus zest, confit orange, freshly baked bread and warm biscuits, it's full-bodied, satiny and layered, with terrific concentration, racy acids and a long, penetrating finish. This concentrated, vinous, chiseled Champagne is a remarkable wine!”\u003c\/em\u003e \u003cstrong\u003e97 points,\u003c\/strong\u003e \u003cstrong\u003eWilliam Kelley, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39857119461494,"sku":"14923","price":400.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"agrapart-grand-cru-venus-blanc-de-blancs-2016-disg-june-2022","title":"Agrapart Grand Cru Venus Blanc de Blancs 2016 (Disg. June 2022)","description":"\u003cp\u003e\u003cem\u003eDisgorged June 2022.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis is a very special wine from a very special plot of dirt. It comes from one-third of a hectare of vines in the renowned Avize vineyard plot called La Fosse aux Pourceaux. This 0.3-hectare section of La Fosse lies on the chalkiest portion of the slope near the village (contrasting with the more clay-rich soils of the Avizoise cuvée). The vines were planted in 1959 and so are extremely old by Champagne standards. This single parcel cuvée is therefore made in only tiny quantities each year. The wine is named after the Boulonnais mare, Vénus, that first ploughed the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eYes, the Avizoise is one of the benchmark wines of the Côte des Blancs, and yet Vénus somehow takes everything to yet another level. It’s even deeper and retains plenty of finesse and mineral intensity to go with the wine’s pillowy layers of texture and serious complexity. It’s an intense wine that demands food and is worth decanting when young. It will also benefit from two or three years further aging (at least). Treat it like a great white wine, served at the table with proper wine glasses (we recommend a Burgundy shape) and you will be greatly rewarded. This cuvée is bottled without dosage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e“From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.” \u003cstrong\u003e98 points, William Kelley, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39857119494262,"sku":"14924","price":615.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"larmandier-bernier-1er-cru-blanc-des-noirs-2015","title":"Larmandier Bernier 1er Cru Blanc des Noirs 2015","description":"\u003cp\u003e\u003cem\u003eDisgorged May 2022.\u003c\/em\u003e Larmandier-Bernier tend just 1.2-hectres of old-vine Pinot Noir in Vertus, grown on the southern side of the village where the soil is a little richer, with a higher content of clay. These vines are best known as the source for the domaine’s pioneering Rosé de Saignée. Over the years Pierre Larmandier has also made some still wine from these vines (in the past, \u003cem\u003eVertus\u003c\/em\u003e\u003cem\u003eRouge\u003c\/em\u003e was as famous as the red wines of Bouzy) but until now, never a Blanc de Noirs.\u003cbr\u003e\u003cbr\u003e2015 was a beautiful year for Pinot Noir in \u003cem\u003eVertus\u003c\/em\u003e, leading Larmandier to vinify a white Champagne from these grapes alongside the rosé. It’s made in the same way as the domaine’s \u003cem\u003eTerre de Vertus\u003c\/em\u003e, with the base wine naturally fermented and raised in a mixture of large cask and vat for 11 months on lees (and bottled in July 2016). Following almost six years in bottle, it was disgorged in May 2022 with zero dosage to preserve the natural richness of the Pinot Noir.\u003cbr\u003e\u003cbr\u003eThe result is a wonderfully complex and vinous Blanc de Noirs. A scintillating cocktail of red apple, sour berry compote and rushing minerals introduces a powerfully structured palate balanced by a rigid spine of freshness, and tense, holding grip. It’s very Larmandier and very delicious; a champagne of exceptional detail, a wow wine. Unfortunately, this release is very limited and the next vintage (from 2019), is a good four years away. Make hay while the sun shines!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBaked sour cream, smoke and bay leaf. A powerful, bone-structured rigidity. Fennel and chalk dust and bitter rain and baobab. Pretty uncompromising. Tastes like a glacial waterfall. Maritime. No curves, no corners – a cliff face of a wine. 17+ \/ 20, \u003cstrong\u003eTamlyn Currin, Jancis Robinson.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":39876484825206,"sku":"15004","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/LarmandierBernierBlancdeNoirs.jpg?v=1669169030"},{"product_id":"larmandier-bernier-grand-cru-les-chemins-d-avize-2014","title":"Larmandier Bernier Grand Cru Les Chemins d’Avize 2014","description":"\u003cp\u003e\u003cem\u003eDisgorged December 2021.\u003c\/em\u003e The Larmandier family vinify fruit from two tiny plots from at the heart of Avize (\u003cem\u003eChemin de Plivot\u003c\/em\u003e planted in 1955, and \u003cem\u003eChemin de Flavigny\u003c\/em\u003e planted in 1960) for this cuvée. Both are highly chalky parcels with very little topsoil, and both lie on the lower slopes of Avize (not far from Agrapart and Selosse’s \u003cem\u003eLa Fosse \u003c\/em\u003evineyard).\u003cbr\u003e\u003cbr\u003eThe winemaking is similar to the other cuvées, save for the use of smaller, neutral barrels for the fermentations, necessitated by the smaller quantities of wine produced. The wines age in bottle for a minimum of five years and are then disgorged by hand with only two grams dosage per litre. It’s a stunning, racy example of Avize, a little deeper than the \u003cem\u003eTerre de Vertus\u003c\/em\u003e, although more delicate and less fleshy than the \u003cem\u003eVieille Vigne du Levant\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“The 2014 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, unfurling in the glass with aromas of citrus oil, freshly baked bread, white flowers, fresh mint, pastry cream and blanched almonds. Full-bodied, layered and vinous, it's chiseled and concentrated, with racy acids, chalky structure and a long, saline finish. This is a terrific bottle that exemplifies the Larmandier-Bernier style.”\u003c\/em\u003e \u003cstrong\u003e96 points, William Kelley, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“The 2014 Extra Brut Les Chemins d'Avize Blanc de Blancs Grand Cru is fabulous. Rich, ample and potent, the 2014 possesses tremendous density from start to finish. Apricot, spice, dried flowers, graphite and lemon confit all build in a Champagne of enormous resonance. The pedigree here is evident. Chemins d'Avize is a blend from the Chemin de Plivot and Chemin de Flavigny lieux-dits. It was vinified in neutral oak and bottled with dosage of two grams per liter.” \u003c\/em\u003e\u003cstrong\u003e95 points, Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":39899472232566,"sku":"15006","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/LarmandierBernierCheminsd_Avize.jpg?v=1726913489"},{"product_id":"pommery-brut-royal-nv","title":"Pommery Brut Royal NV","description":"\u003cp data-mce-fragment=\"1\"\u003eThe best Pommery Brut Royal has been in my 35 years at FWC. -\u003cstrong data-mce-fragment=\"1\"\u003e Ian Cook, FWC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with equal quantities of chardonnay, pinot noir, and pinot meunier, encompassing 40 crus - resulting in powerful texture and structure. A step up the ladder in style thanks to three years on tirage.  92 points. -\u003cstrong data-mce-fragment=\"1\"\u003e James Halliday's Top 100 Wines, 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39906216837238,"sku":"15129","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/PommeryBrutRoyal.jpg?v=1675469571"},{"product_id":"pommery-brut-royal-nv-magnum","title":"Pommery Brut Royal NV Magnum","description":"\u003cp\u003eThe best Pommery Brut Royal has been in my 35 years at FWC. -\u003cstrong\u003e Ian Cook, FWC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade with equal quantities of chardonnay, pinot noir, and pinot meunier, encompassing 40 crus - resulting in powerful texture and structure. A step up the ladder in style thanks to three years on tirage.  92 points. -\u003cstrong\u003e James Halliday's Top 100 Wines, 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"1500ml","offer_id":39928434229366,"sku":"15018","price":250.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"andre-clouet-1911-nvv","title":"Andre Clouet '1911' NVV","description":"\u003cp\u003e\u003cspan\u003e\"100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy';. 50% base vintage which is fermented in Sauterness barriques, with the remaining 50% coming from the solera of reserve wines; full malolactic fermentation; a symbolic production of just 1911 bottles; 6g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50\/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents. Drink 2021-2033. 96 Points. \u003cstrong\u003eStephen Reinhardt, The Wine Advocate (2021)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":39937977942134,"sku":"15293","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/3393_Image1.jpg?v=1671059078"},{"product_id":"veuve-fourny-fils-blanc-de-blancs-nv","title":"Veuve Fourny \u0026 Fils Blanc de Blancs NV","description":"\u003cp\u003eFantastic purity and precision here. 100% Chardonnay with white florals and citrus tones on the nose which continue onto the palate with lemon sherbet, lemon sorbet and clean citric freshness. The flavour intensity is well maintained throughout the length of the wine and natural acid keeps it clean and long. It’s rare to find premier cru blanc de blancs of this quality at a price close to this, so we think we’re on a real winner. \u003cstrong\u003e– FWC.\u003c\/strong\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":39999663014006,"sku":"3974","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/3696_Image1_217f64ea-5bc7-43e9-8753-a74601fcbe1e.jpg?v=1675914288"},{"product_id":"r-pouillon-rose-nv","title":"R.Pouillon Rose NV","description":"\u003cp\u003e‘Roger Pouillon is a highly interesting 15 hectares family domaine based in Mareuil-sur-Ay. Operated by Fabrice and Elodie Pouillon in the third generation, the domaine cultivates 68 parcels in total in several villages of the (Petite) Montagne de Reims (Ecueil) and the Marne Valley (Ay, Epernay, Les Mesnil-sur-Oger et al.). They switched to biodynamic farming in 2003 and ferment each parcel on its own partly in oak (tonneaux and pièces), partly in stainless steel. The wines are medium to full-bodied and serious Champagnes that are always clear, well structured and mostly really dry.’ - \u003cem\u003eStephan Reinhardt, Wine Advocate.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e‘Excellent, excellent Champagne producer.’ \u003cem\u003eMike Bennie, The Wine Front.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e100% Pinot Noir from Mareuil-Sur-Ay. 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One of the best books on Champagne 4000 Champagnes is written by the Swede Richard Juhlin, and he writes “a tremendously powerful Champagne”. The mature reserve wines give weight and softness and rounds off the completely dry aftertaste. Bollinger-like. The best quality Champagne on the market at anywhere near this price! – Ian Cook, FWC.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40091944353910,"sku":"2718","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/3395_Image1_6297bc86-681d-484c-bbe9-9df99069a7cc.jpg?v=1688097444"},{"product_id":"etienne-calsac-lechappee-belle-blanc-de-blancs-nv","title":"Etienne Calsac 'L'Echappee Belle' Blanc de Blancs NV","description":"\u003cp\u003eA lot of Champagne has been drunk in recent weeks as I holidayed across Europe. I was surprised and excited by the number of producers I had never heard of before, so I enjoyed tasting through a whole range of new things.\u003c\/p\u003e\n\u003cp\u003eEtienne Calsac doesn’t quite fit that category as we have stocked his wines at Five Ways before, albeit very briefly, but it helped me recognise the name when browsing the shelves of Cantine Isola in Milan. Their Champagne range is formidable which made picking a few bottles quite tricky.\u003c\/p\u003e\n\u003cp\u003eFortunately, it seems as though picking a bottle of Etienne Calsac 'L'Echappee Belle' Blanc de Blancs NV off the shelf was the right call. We drank it a week later in Mykonos, overlooking a quiet and secluded beach in the east of the island. Etienne Calsac is based in Avize in the Cote de Blancs, working mainly with Chardonnay. This wine is actually a Blanc de Blanc and it possesses all the best traits of some of our favourite wines from this part of Champagne. It’s racy with bright acid, but the primary fruit that fills the mid palate is ripe and bronzed. There’s a wash of chalk and river pebbles across the back palate, and a slight leesy element that enhances the texture. A really exciting wine and a good introduction to the producer. \u003cstrong\u003e– Ches Cook, FWC. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExtra Brut, 100% Chardonnay, Disgorged 10\/2023 25% oak 75% stainless steel vats. Aged on fine lees. 18 to 24 months. 70% of the base wine comes from the village of Grauves, known for its cooler microclimate. The vineyards were planted by Etienne’s grandparents, who are both from Grauves. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuvée, and 30% of the final blend of 'L’Echappée Belle' is produced with reserve wine.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40094111989878,"sku":"16502","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/EtienneCalsacL_EchappeeBelle.jpg?v=1725586944"},{"product_id":"pommery-brut-royal-nv-jeroboam-3-litre","title":"Pommery Brut Royal NV Jeroboam 3 Litre","description":"\u003cp\u003eThe best Pommery Brut Royal has been in my 35 years at FWC. -\u003cstrong\u003e Ian Cook, FWC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade with equal quantities of chardonnay, pinot noir, and pinot meunier, encompassing 40 crus - resulting in powerful texture and structure. A step up the ladder in style thanks to three years on tirage.  92 points. -\u003cstrong\u003e James Halliday's Top 100 Wines, 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"3000ml","offer_id":40124854435958,"sku":"15015","price":670.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"printhie-swift-blanc-de-blancs-2010","title":"Printhie Swift Blanc de Blancs 2010","description":"\u003cp\u003eThe second disgorgement of the inaugural 2010 vintage. Straight chardonnay. A whopping 96 months on lees, with another disgorgement to follow. The equivalent of an extra-brut dosage, at least in French legal terms. This is good, if not burly. The conflation of cheese cloth-leesy richness, mineral-clad acidity and stone to citrus fruit scents, never over-loads. The frame of altitudinal confidence, conferring authority while corralling the billowing oomph. This will age into a rich, galumphing wine with plenty of charm. 92 Points. \u003cstrong\u003eNed Goodwin MW, Halliday's Wine Companion (2021).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40129911619702,"sku":"16869","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/SwiftBlancdeBlanc.jpg?v=1727056590"},{"product_id":"philipponnat-clos-des-goisses-2012","title":"Philipponnat Clos des Goisses 2012","description":"\u003cp\u003eDisgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge. Drink 2025-2045. 97+ points. - William Kelley, Wine Advocate. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40146526404726,"sku":"5378","price":1000.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"pol-roger-sir-winston-churchill-2015","title":"Pol Roger Sir Winston Churchill 2015","description":"\u003cp\u003eA strong effort in a less-acclaimed vintage, Pol Roger's newly released 2015 Cuv?e Sir Winston Churchill opens in the glass with aromas of confit citrus, ripe orchard fruits and dried white flowers mingled with hints of honeycomb, freshly baked bread and anise. Medium to full-bodied, vinous and concentrated, with bright acids, chalky structuring extract and a pinpoint mousse, this inherently rather rich, gastronomic Champagne is quite tightly wound out of the gates and will reward a bit of bottle age. Stylistically, it is somewhat reminiscent of a modern-day version of the 1985. \u003cstrong\u003eScore: 94+ Drink Date: 2025 ? 2045, March 10 2023,  The Wine Advocate, William Kelly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBlend of Pinot Noir and Chardonnay from grand cru vineyards.\u003c\/p\u003e\u003cp\u003eDeep golden straw colour. Full-bodied, meaty nose with lots of impact. Lovely, filigree mousse ? very well judged for its impact on the palate. Flavours reach every bit of the palate. Quite a charmer! Definitely already approachable ? in fact it tastes as though it would already have been pretty nice last year! A fine, succulent representative of this dry, ripe year. Pretty gorgeous actually. Maybe it won't be the longest-lasting Churchill but it's hugely satisfying now. \u003cstrong\u003eScore: 18\/20, March 2023, Jancisrobinson.com, Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40293724487798,"sku":"17311","price":580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/6192_Image1_c90a7d59-b004-4049-8cc7-28f4c849c1af.jpg?v=1700520285"},{"product_id":"egly-ouriet-grand-cru-millesime-2014","title":"Egly-Ouriet Grand Cru Millesime 2014","description":"\u003cp\u003eBottling: 2015\u003c\/p\u003e\n\u003cp\u003eDisgorgement: July 2023\u003c\/p\u003e\n\u003cp\u003eTime on lees: 96 months\u003c\/p\u003e\n\u003cp\u003eThis is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay. The wine was aged completely in barrel and there was only one gram per litre dosage. It is a seductive, layered, powerful expression of Ambonnay and, as with the Blanc de Noirs, represents one of the very finest wines of Champagne. Far from falling in the shadow of his spectacular 2012 and 2013 releases, the 2014 is very much their equal. Francis Egly told us that he believes it’s one of the finest Millésime wines he has produced.  The summer was cool, and then from mid-August through early September, he had ideal ripening conditions and the family harvested exceptional fruit. \u003c\/p\u003e\n\u003cp\u003eThe result is a strikingly beautiful wine with floral notes, great energy and tremendous finesse. In a word, breathtaking. Yes, it is now getting up there in price, but we also need to consider not only the otherworldly quality but also the length of time these wines are being held in the cellar. They are essays in perfection and when compared to the prices of wines like Clos d’Ambonnay or many a Grand Cru Burgundy released two years after harvest, the price starts to look quite different.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum, freshly baked bread, almond paste and honeycomb. Full-bodied, satiny and layered, its textural attack segues into a deep, concentrated mid-palate of exceptional purity and cut, concluding with a long, penetrating and mouthwateringly saline finish. As ever, it's a blend of some 70% Pinot Noir with 30% Chardonnay from Ambonnay's greate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis was (blind) tasted at the Jete Global Sparkling Tasting recently. It’s 70% Pinot Noir, 30% Chardonnay, is bottled unfined and unfiltered, and spends 96 months on lees. These notes are pretty rushed because it’s a speed masterclass tasting rather than a come back and polish your notes tasting, if you know what I mean. In any case this was my highest pointed wine of the day, prior to (and post) knowing its identity or origin. Strong stonefruits. Strong yeast or indeed Vegemite characters. Hints of honey and brine. Seaweed. Power, texture and length. Compelling. Strawberry jam in the aftertaste. Lemongrass or certainly a herbal element. Monumental. The personality is strong. The texture is strong. It’s thick and wiry at once, dry and juicy at once, overt and intricate at once.\u003c\/span\u003e\u003cstrong\u003e 97 points. Campbell Mattinson, Wine Front.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40336653811830,"sku":"17322","price":1150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/15077_Image1.jpg?v=1701042398"},{"product_id":"taittinger-brut-reserve-nv-1","title":"Taittinger Brut Reserve NV","description":"","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40491863539830,"sku":"13847","price":110.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"pommery-brut-royal-nv-magnum-1","title":"Pommery Brut Royal NV Magnum","description":"\u003cp\u003eThe best Pommery Brut Royal has been in my 35 years at FWC. -\u003cstrong\u003e Ian Cook, FWC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade with equal quantities of chardonnay, pinot noir, and pinot meunier, encompassing 40 crus - resulting in powerful texture and structure. A step up the ladder in style thanks to three years on tirage.  92 points. -\u003cstrong\u003e James Halliday's Top 100 Wines, 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"1500ml","offer_id":40491901943926,"sku":"15018","price":250.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"egly-ouriet-1er-cru-les-vignes-de-bisseuil-nv-base-17-disg-july-2023","title":"Egly Ouriet 1er Cru Les Vignes de Bisseuil NV (Base 17, Disg July 2022)","description":"\u003cp\u003eVintages: 2017 (60%), 2016 (40%)\u003c\/p\u003e\u003cp\u003eBottling: 2018\u003c\/p\u003e\u003cp\u003eDisgorgement: July 2022\u003c\/p\u003e\u003cp\u003eTime on lees: 48 months\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is only the second release of Egly?s Chardonnay dominant cuv?e. It comes from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of A? and Mareuil-sur-A?. While these villages are more renowned for Pinot Noir, Bisseuil is the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. That?s why the blend here is 70% Chardonnay with 15% Pinot Noir and 15% Pinot Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years?Francis and Annick Egly purchased these vines in anticipation of their children Cl?mence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to the disgorgement (with two grams per litre dosage). \u003c\/p\u003e\u003cp\u003eThis is again a fascinating contrast to the rest of the range. As you might expect, it has a much more ?Chardonnay? personality with lovely white peach, lemon curd, fresh butter and almond-oil characters. Although these elements suggest richness, the wine is in fact bright and full of energy, with a powdery, pithy close. It has all the thrilling tension and vinous texture for which this great grower is renowned. It will only benefit from another six-to-twelve months in bottle. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrevious Base. ?The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021.? 92 points, \u003c\/em\u003e\u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40491905581174,"sku":"15113","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/15072_Image1.jpg?v=1708053899"},{"product_id":"pommery-brut-royal-nv-1","title":"Pommery Brut Royal NV","description":"\u003cp\u003eThe best Pommery Brut Royal has been in my 35 years at FWC. -\u003cstrong\u003e Ian Cook, FWC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade with equal quantities of chardonnay, pinot noir, and pinot meunier, encompassing 40 crus - resulting in powerful texture and structure. 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Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta.\u003c\/p\u003e\u003cp\u003eBottle-aged for a minimum of 28 months in underground cellars at a constant temperature of 54?F. After initial alcoholic fermentation, the base wines, vinified separately on the basis of origin, are aged 8 months in temperature controlled stainless steel vats. Afterwards, they are blended with reserve wines (at least 20%) from the finest vintages.\u003c\/p\u003e\u003cp\u003eMade from Chardonnay (75%)  Pinot Bianco and Pinot Nero. Pale colour with almost microscopic, tiny little and very active bubbles. Bouquet of stone fruit, apples, Key lime, fresh bread, melted caramel and floral. Very flavoursome and fresh with a soft mousse and long-lasting finish.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA beautiful aroma of perfumed honey, brioche and light bready notes ? elegant yet hedonistic. The palate is elevated with citrus and a perfect creaminess to the mid palate before tightening up with fine citrus to close. This feels and drinks like a great blanc de blanc Champagne. Highly recommended. The bottles and magnums especially make quite the statement on the table. \u003cstrong\u003eIan Cook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40555132387446,"sku":"10693","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/10657_Image1_e5f5deb2-958a-443a-9c87-74636eb817e2.jpg?v=1710130819"},{"product_id":"great-grower-champagne-twin-pack-gift","title":"Great Grower Champagne Twin Pack Gift","description":"\u003cp\u003eThe pack includes:\u003c\/p\u003e\n\u003cp\u003e1 bottle \u003cspan\u003eLarmandier Bernier 'Longitude' Blanc de Blancs Extra Brut NV\u003c\/span\u003e Champagne\u003c\/p\u003e\n\u003cp\u003e1 bottle \u003cspan\u003eBereche \u0026amp; Fils Brut Reserve VV NV\u003c\/span\u003e Champagne\u003c\/p\u003e\n\u003cp\u003e1 copy of the book 'Champagne: A Secret History' by Robert Walters\u003c\/p\u003e\n\u003cp\u003e1 Champagne tote bag\u003c\/p\u003e\n\u003cp\u003e1 x wooden box that all of the above comes in.\u003c\/p\u003e\n\u003cp\u003eFree delivery in NSW (or a small freight charge for orders going interstate).\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"Twin Pack","offer_id":40555134976118,"sku":"10889","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/10852_Image1.jpg?v=1710130922"},{"product_id":"redbank-emily-chardonnay-pinot-noir-brut-nv","title":"Redbank 'Emily' Chardonnay Pinot Noir Brut NV","description":"\u003cp\u003eOur house fizz. A simple wine but the perfect sparkling to serve as an aperitif at a party or function of any sort. It's vibrant with a delicate mousse, it's refreshingly dry and finishes with a gentle wash of clean acidity. It has passed the Five Way Cellars test and came out on top when we recently lined up a whole range of affortdable Australian sparklings! - Ches Cook, FWC. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40555139596406,"sku":"11218","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/11179_Image1.jpg?v=1710131182"},{"product_id":"charles-heidsieck-blanc-de-blancs-nv","title":"Charles Heidsieck Blanc de Blancs NV","description":"","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40555143823478,"sku":"11597","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/11558_Image1.jpg?v=1710131567"},{"product_id":"pol-roger-brut-nv-375ml-1","title":"Pol Roger Brut NV 375ml","description":"\u003cp\u003e\"Family owned since 1849. Pol Roger owns 200 acres of vineyards and has cellars that extend over 4 miles on 2 levels and is one of only a few Grande Marque Champagne houses that remains family owned and operated. The cooler than the norm cellars 'slows the second fermentation, encouraging a finer mousse or bubbles.' Pol Roger owns close to 50% of the vineyards used for their Champagne production and grapes are sourced exclusively from \u003cem\u003epremier \u003c\/em\u003eand \u003cem\u003egrand cru \u003c\/em\u003evineyards that rate at an average of 95 points on the ?chelle des Crus classification system.\" \u003cstrong\u003e95 Points. James Halliday, The Weekend Australian. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":40581198413942,"sku":"5060","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/3881_Image1.jpg?v=1710730592"},{"product_id":"billecart-salmon-brut-rose-nv-champagne-750ml","title":"Billecart-Salmon Brut Rose NV Champagne 750ml","description":"\u003cp\u003eComposed with 30% each of pinot noir and pinot meunier, and 40% chardonnay. It has 40% reserve wine, and spends three years on tirage. It is the go-to rose for wine proffesionals, with nuances of juicy\/poached berry fruits, yet finishes dry and fresh. 96 Points. \u003cstrong\u003eJames Halliday, Halliday's Top 100 2022.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40593474289782,"sku":"2390","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/6161_Image1.jpg?v=1711007434"},{"product_id":"ruinart-blanc-de-blancs-nv-2","title":"Ruinart Blanc de Blancs NV","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNON-GIFT BOXED STOCK ONLY. \u003c\/strong\u003e\u003c\/em\u003eBased on the 2019 vintage and disgorged in 2022, Ruinart's newly released NV Blanc de Blancs bursts with characteristically reductive aromas of yellow orchard fruit, citrus oil, iodine and toasted bread. Medium-bodied, pillowy and fleshy, with lively acids and a saline finish, it is an attractive Champagne that incorporates 20% reserve wines. 91 points. - William Kelley, Wine Advocate. \u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40806075072630,"sku":"15279","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3654_Image1.jpg?v=1713485773"},{"product_id":"charles-heidsieck-rose-reserve-brut-nv","title":"Charles Heidsieck Rose Reserve Brut NV","description":"\u003cp\u003eA blend of 40% Pinot Noir (including 5% as a red wine sourced from Les Riceys terroir), 35% Chardonnay and 25% Pinot Meunier, the Charles Heidsieck NV Rosé Réserve possesses a fresh and perfumed bouquet with aromas of blood orange, strawberry, gooseberry, pastry and white flowers. Medium to full-bodied, with a supple and seamless texture, it’s a harmonious Champagne with a clean and precise finish. 90+ Points. Yohan Castaing, The Wine Advocate (April 2023).\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40890419118198,"sku":"8934","price":165.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"veuve-clicquot-non-vintage-750ml-1","title":"Veuve Clicquot Non Vintage 750ml","description":"\u003cp\u003eThe latest rendition of Clicquot's emblematic NV Brut Yellow Label contains around 35% reserve wines?mostly from the last five vintages?and was finished with 10 grams per liter dosage. Offering up aromas of warm bread, peach, citrus oil and crushed chalk, it's medium to full-bodied, ample and fleshy, with a sweet core of fruit marked by a touch of sweetness from its dosage, concluding with a clean, nicely defined finish. Almost 20 million bottles are produced every year. Drink 2020-2030. 87 Points. \u003cstrong\u003eWilliam Kelley, The Wine Advocate (May 2020).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40918021898358,"sku":"2312","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/6147_Image1.jpg?v=1714458903"},{"product_id":"biancavigna-prosecco-brut-nv","title":"Biancavigna Prosecco Brut NV","description":"\u003cp\u003eLight and airy Prosecco with whisps of citrus fruit and lemon pith. Grape variety: Glera. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“The NV Prosecco Brut is spicy and wickedly fresh, with tart apple and chamomile complemented by notes of ginger and smoky minerals. It’s smooth with a creamy bead of delicate bubbles contrasted by nervous acids, coming across as quite savory and refined. Energy remains high, as the palate aches with residual tension while resonating on sweet and sour citrus and dried apricots. This beautiful and elegant expression of Prosecco is a pleasure to taste.\" \u003cstrong\u003e91 points, Eric Guido, Vinous Media.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e “Full-flavoured for Prosecco and packed with classic notes of honeysuckle, ripe pear and white peach. The mousse is delicate and frothy, and there’s a welcome touch of sweetness in this pretty wine.” \u003cstrong\u003e91 points, Suzie Barrie, MW Decanter Magazine\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41444784799862,"sku":"18343","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/BiancavignaProsecco.jpg?v=1725259045"},{"product_id":"vouette-sorbee-blanc-dargile-nv-magnum-r20","title":"Vouette \u0026 Sorbee Blanc d'Argile NV Magnum R20","description":"\u003cp\u003e\u003cstrong\u003eBase 2020, disgorged October 2023.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eWithin the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of \u003cem\u003eBiaunes,\u003c\/em\u003e there is a small plot of Chardonnay that Gautherot planted wild—that is, without preparing the soils and among native vegetation (a totally crazy idea). The Côte des Bar is overwhelmingly planted to Pinot Noir, but in 2000, Gautherot chose Chardonnay. He used mass-selection cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne”. As of 2020, the cuvée also includes fruit from the \u003cem\u003eFonnet\u003c\/em\u003e vineyard as well as \u003cem\u003eVouette\u003c\/em\u003e itself, which was previously planted to Pinot Noir before replanting to Chardonnay several years ago. \u003c\/p\u003e\u003cp\u003eIndigenous yeasts ferment the wine in used 500- and 600-litre barrels, with a small portion fermented and raised in Georgian amphora (see \u003cem\u003eTextures\u003c\/em\u003e). As with \u003cem\u003eFidèle,\u003c\/em\u003e this wine spends roughly 15 to 18 months in bottle on lees before being disgorged by hand with zero dosage. For the record, the \u003cem\u003eBiaunes\u003c\/em\u003e vines yield only 15 to 20 hl\/ha each year, which is key to the depth and mineral intensity on offer. Were it not for bubbles, you could be drinking a great Grand Cru Chablis.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"1500ml","offer_id":41444784996470,"sku":"18345","price":660.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/5899_Image1.jpg?v=1720070482"},{"product_id":"billecart-salmon-rendez-vous-no-3-meunier-nv","title":"Billecart-Salmon 'Rendez-Vous No. 3' Meunier NV","description":"\u003cp\u003eExtra-Brut, 100% Pinot Meunier from the three villages of Leuvrigny, Damery and Venteuil in Champagne. Within the Rendez-Vous collection, \"each new release will epitomise an exceptional terroir and a champagne grape variety as well as the art of a meticulous winemaking.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI was surprised that this is zero-dosage, as the wine comes across as somewhat generous and open-knit. To me, this suggests great ripeness of fruit, where dosage is not required to add mid-palate weight and a round shape on the palate. This generosity is skilfully tempered in the second half of the wine, where chalky texture steps in and creates a grippy, mineral sensation to close. - Ches Cook, FWC.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41511633191030,"sku":"18464","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/Billecart-Salmon_Rendez-VousNo.3_MeunierNV.jpg?v=1739232971"},{"product_id":"clouet-grande-reserve-nv-magnum","title":"Andre Clouet Grande Reserve Brut NV Magnum","description":"\u003cp\u003eThe NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. - FWC.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"1500ml","offer_id":41520238559350,"sku":"2638","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/AndreClouetGrandReserveMagnum.jpg?v=1725258478"},{"product_id":"bollinger-special-cuvee-non-vintage-magnum-1-5l","title":"Bollinger Special Cuvee Non Vintage Magnum 1.5L","description":"\u003cp\u003eBollinger is second only to Krug with the depth and complexity of its reserve. The accent is firmly on pinot noir from Premier and Grand Cru sources. Small wonder it is of towering power and complexity capable of handling any food match. An exceptional bargain. 96 points ? James Halliday's Top 100 Wines of 2019\u003c\/p\u003e\n\u003cp\u003e\"I visited Bollinger yesterday morning and marvelled at its Special Cuvee Brut just as I marvelled over it when I visited a year ago. Again it scored among the best entry non-vintage wines in Champagne.  The recipe is astounding: A blend of 245 wines, more than eighty percent of which are grand cru and premier cru. A very high fifty-five percent is reserve wine (older vintages) aged in magnum under cork and disgorged by hand. It spends a minimum of three years on lees in the Bollinger cellars. No other champagne at this price has such a recipe. 95 Points.\" \u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"1500ml","offer_id":41646848016502,"sku":"2694","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/BollingerSpecialCuveeNonVintageMagnum1.5L.jpg?v=1771137312"},{"product_id":"roederer-cristal-2015","title":"Roederer Cristal 2015","description":"\u003cp\u003eIf the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985. 95+ points, drink 2027-2050, \u003cstrong\u003eWilliam Kelley, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41646848606326,"sku":"18780","price":600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/6848_Image1.jpg?v=1725849283"},{"product_id":"egly-ouriet-blanc-de-noirs-vv-les-crayeres-nv-base-16-disg-july-2023","title":"Egly Ouriet Blanc de Noirs VV Les Crayeres NV (Base 16, Disg. July 2023)","description":"\u003cp\u003e\u003cu\u003eBase 16, Disg. July 2023.\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVintages: 2016 (50%), 2015 (50%)\u003c\/p\u003e\n\u003cp\u003eBottling: 2017\u003c\/p\u003e\n\u003cp\u003eTime on lees: 72 months\u003c\/p\u003e\n\u003cp\u003eIn some ways, this is the emblematic wine of the domaine. It was Michel Bettane, the influential French critic, who encouraged Francis Egly to bottle this single vineyard wine separately, with the first release being from the 1989 vintage. This latest offering was bottled after the 2016 base had spent close to one year in cask before being blended with 50% reserve wines from the 2015 vintage. All the vinification and aging for both vintages was in barrel.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from old Pinot Noir vines in a single terroir known as Les Crayeres. The vines here were planted in 1946, so are now 75 years old (vines of this age are extremely rare in Champagne). Here the soil is barely 30cm deep, then it's chalk, hundreds of metres down - hence the name of the site (craie is French for 'chalk', crayeres references chalk quarries which likely once existed here). Les Crayeres is situated mid-slope with a full south-facing exposure, not far from the estate's cellars. The old vines are deeply rooted, giving the wine a classic, mineral energy that weaves its way through the powerful, layered Pinot Noir fruit. The deep concentration is a product of the ripeness and low yields that both the site and its ancient vines naturally deliver. \u003cstrong\u003eImporter's notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\"A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayeres is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries, clear honey, white flowers, praline and freshly baked bread, it's medium to full-bodied, beautifully layered and textural, with a taut, concentrated core, racy acids and a long, mineral finish. This chiseled, intensely flavored Champagne was disgorged this year with only one gram per liter dosage.\" 98+ points, \u003cstrong\u003eWilliam Kelley, The Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":41721441747062,"sku":"18998","price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3504_Image1.jpg?v=1728688678"},{"product_id":"larmandier-bernier-grand-cru-vv-du-levant-2013-disg-sep-22","title":"Larmandier Bernier Grand Cru VV du Levant 2013 (Disg. Sep 22)","description":"\u003cp\u003eDisgorged September 2022. This Blanc de Blancs was historically labelled Vieille Vigne de Cramant. Nothing has changed save for the name, which is now inspired by the vineyard where most of the grapes come from, Bourron du Levant (planted in 1960). The balance comes from a 0.5-hectare holding in the neighbouring terroir of Le Fond du Bateau (with 75-year-old vines).\u003c\/p\u003e\n\u003cp\u003eBoth plots are at the heart of Cramant's southeast-facing slopes on the flanks of the Butte de Saran. Basking in the first rays of the morning sun, these vineyards give wonderfully ripe, layered wines. The old vines? deep root system combines with the terroir to bring a wine of glowing density and opulence. It offers a fascinating, concentrated and stone-fruited contrast to the other Larmandier cuvees (not to mention other producers Cramant wines). It remains a super-mineral wine, but here you have more flesh, weight and body.\u003c\/p\u003e\n\u003cp\u003eThe winemaking across each of Larmandier's single-terroir wines is similar. Here, it is spontaneous fermentation and malolactic conversion, 12 months in large Stockinger barrels and no filtration. This cuvee, however, spends at least eight years in bottle on lees. This release was disgorged with 2 g\/L dosage.\u003c\/p\u003e\n\u003cp\u003e“The 2013 Extra Brut Vieille Vigne de Levant Grand Cru is a Champagne of real breadth and substance that captures the essence of these 50-70-year-old vines. Apricot, chamomile, dried flowers and a kiss of oak are all amplified. Vinous and creamy, the 2013 builds beautifully with time in the glass, showing tremendous character and pedigree. The 2013 was fermented and aged in a combination of neutral barrique and foudre. It's a super-classic Larmandier-Bernier Champagne. Dosage is 2 grams per liter.” 95 points, Antonio Galloni, Vinous.\u003c\/p\u003e\n\u003cp\u003e“The Larmandier family excelled in this cooler vintage, so it's unsurprising that the 2013 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant has turned out beautifully. Wafting from the glass with notes of crisp yellow orchard fruit, brioche, white flowers, oyster shell and honeycomb, it's medium to full-bodied, deep, layered and incisive, with a tangy spine of acidity, terrific tension and a long, racy finish. 96+ points, \u003cstrong\u003eWilliam Kelley, The Wine Advocate\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":41740619579510,"sku":"19065","price":420.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"bereche-fils-grand-cru-ay-2015-disgorged-october-2022","title":"Bereche \u0026 Fils Grand Cru Ay 2015 (Disgorged October 2022)","description":"\u003cp\u003eChampagne authority Peter Liem writes that \"among all Champagne villages, Ay is the most historically esteemed.. Today, its terroir is still just as storied, and its grapes are sought after by winemakers across the region.\" Generally speaking, it's a warmer terrain, and though the Bereche vines sit at higher, cooler altitudes, they are fully exposed to the sunnier south.\u003cbr\u003e\u003cbr\u003eFrom a Grand Cru where Pinot Noir reigns supreme, Bereche's cuvee is sourced from less than a hectare of 50+-year-old vines in the parcels of Brise Pot and Froide Terre in Grande Vallee de la Marne, where thin topsoils (30cm at most) lie over dense Campanian chalk. The lion's share of the blend is Pinot Noir from Froide, with the balance Chardonnay from Brise Pot. Both parcels were picked on 14th September at 10.8% potential alcohol, \"in perfect health\", according to the brothers. As is the norm, slow ferments took place in barrel, and the wine spent 72 months on lees in bottle. Dosage was 4 g\/L.\u003cstrong\u003e Importer's notes\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e'The 2015 Extra-Brut Ay Grand Cru captures all the richness of Ay and of this dry, sunny vintage. Racy and exuberant, the 2015 offers up an exciting mix of crushed red berry fruit, lemon confit, ginger, cinnamon and dried rose petals. The Ay is a blend of Pinot Noir from Froide-Terre and Chardonnay from Brise-Pot, co-fermented, with the Chardonnay lending notable freshness. That is especially evident on the lively finish. Dosage is 4 grams per liter. Disgorged: July 2022.' 94 points,\u003cstrong\u003e Antonio Galloni, Vinous\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41792678133878,"sku":"19148","price":545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/BerecheAyGrandCru2015.jpg?v=1739232834"},{"product_id":"andre-clouet-rose-nv-1","title":"Andre Clouet Rose NV","description":"\u003cp\u003e\u003cspan\u003eThe NV Brut Rose No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin colour from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rose to be served with main courses. This rose is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style. \u003cstrong\u003e93 Points. Stephen Reinhardt, The Wine Advocate. (2021).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is one of the great rose Champagne buys of the moment, Clouet is something of a specialist, delivering a flavoursome glass of pink bubbles that outclasses many of the more highly priced competition. Red fruits, round smooth texture and a juicy fresh finish.\" - Nick Stock.\u003c\/span\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":41812753023094,"sku":"2720","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3396_Image1_f0a50d95-180f-4de7-a9f0-835fa69a2f9a.jpg?v=1732075541"},{"product_id":"pol-roger-brut-reserve-nv-1","title":"Pol Roger Brut Reserve NV","description":"\u003cp\u003e\"Family owned since 1849. Pol Roger owns 200 acres of vineyards and has cellars that extend over 4 miles on 2 levels and is one of only a few Grande Marque Champagne houses that remains family owned and operated. The cooler than the norm cellars 'slows the second fermentation, encouraging a finer mousse or bubbles.' Pol Roger owns close to 50% of the vineyards used for their Champagne production and grapes are sourced exclusively from \u003cem\u003epremier \u003c\/em\u003eand \u003cem\u003egrand cru \u003c\/em\u003evineyards that rate at an average of 95 points on the Échelle des Crus classification system.\" \u003cstrong\u003e95 Points. James Halliday, The Weekend Australian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41821665722486,"sku":"3118","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/6145_Image1.jpg?v=1732509138"}],"url":"https:\/\/fivewaycellars.com.au\/collections\/sparkling\/varietal-riesling.oembed","provider":"Five Way Cellars","version":"1.0","type":"link"}