{"title":"Spain","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"From traditional producers from Rioja to new-wave winemakers in Priorat, we love our Spanish wine and have a wide range to choose from.\"}' data-sheets-userformat='{\"2\":959,\"3\":[null,0],\"4\":{\"1\":2,\"2\":16573901},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12699597]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12699597]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12699597]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12699597]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0}'\u003eFrom traditional producers from Rioja to new-wave winemakers in Priorat, we love our Spanish wine and have a wide range to choose from.\u003c\/span\u003e","products":[{"product_id":"lustau-pedro-ximenez-san-emilio","title":"Lustau Pedro Ximenez San Emilio 750ml","description":"","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":21247136235638,"sku":"2166","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Lustau_San_Emilio_Pedro_Ximenez.jpg?v=1543210354"},{"product_id":"bodegas-tradicion-amontillado","title":"Bodegas Tradicion Amontillado VORS 750ml","description":"\u003cp\u003e\u003cspan\u003eI tasted again the stunning 1\/24 lot of the NV Amontillado VORS from July 2024 (handwritten on the label after the bottle number, 2302\/2400 in this case). It is a wine of exceptional complexity and elegance, true to the style, combining a biological and oxidative phase of aging, which gives it the best of both worlds. It's subtle and elegant, with great balance, incredible for the old age and the concentration that has given it 21% alcohol and 9.94 grams of acidity that lift it up. It has a powerful nose of iodine, low tide and iron rust. It's nutty, volatile, saline and complex, very powerful and pungent, with a very long aftertaste. 2,400 hand-numbered bottles were filled in July 2024. Drink 2024-2040. 96 points. - Luis Gutiérrez, Wine Advocate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":21247140298870,"sku":"3726","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Bodegas_Tradicion_Amontillado_VORS_750ml.jpg?v=1568942805"},{"product_id":"colosia-oloroso-375ml","title":"Colosia Oloroso 375ml","description":"","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":21247140757622,"sku":"2667","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Colosia_Oloroso_37ml.jpg?v=1543211600"},{"product_id":"tio-pepe-fino-sherry","title":"Tio Pepe Fino Sherry","description":"dry","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":22295336681590,"sku":"2503","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Gonzalez_Byass_Tio_Pepe.jpg?v=1555324674"},{"product_id":"colosia-amontillado-375ml","title":"Colosia Amontillado 375ml","description":"\u003cp\u003eBone-dry mature Fino is further-aged 7 years oxidatively to become an Amontillado. Pale topaz, amber. Hazelnuts, tobacco, aromatic herbs, tree saps and resins on the nose are followed by smoked almonds \u0026amp; caramel popcorn. There is a salinity of saltbush and seaspray. The biological aging leaves the palate with an elegant, lean body free of glycerol. It offers up decaying autumnal leaves, acorn husk, salted quince \u0026amp; a minerality screaming ALBARIZA! This is an elegant and subtle amontillado. Scott Wasley, The Spanish Acquisition. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":29410053914742,"sku":"2666","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Colosia_Amontillado_375ML.JPG?v=1566364247"},{"product_id":"bodegas-tradicion-fino-viejo-750ml","title":"Bodegas Tradicion Fino Viejo 750ml","description":"\u003cp\u003eSherry is one of my favourite styles of wine from anywhere in the world. The interest, flavour and complexity that the best wines of Jerez posses is often second to none, in my opinion. When offered a chance to try the latest offering from Bodegas Tradicion, we were never going to decline the invitation. These are amazingly delicious and intriguing wines and for those of you who love Sherry like I do, they are worth the investment. Keep in mind that the Amontillado and the Palo Cortado can stay open for months and stored in the fridge once the bottle is opened. The Fino though should be consumed within 4-5 days upon opening. - Ches Cook, FWC.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe average age of fruit here is 10-12 years – considerably older than most Finos. A bit like the grower-Champagne movement in France, the best producers in Jerez are seeking healthy, ripe fruit as opposed to sub-par, often under-ripe fruit that many others settle for. The quality here is clear – there is a primary fruit character that is so ripe and so pure that it shines through in the glass, even above all of the character that is derived from winemaking and aging that comes with Sherry. Salty, chalky, flavours of dough and tidal pool, it’s intensely flavoured but light in the mouth. Amazing fino. – Ches Cook, FWC.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":30147139797110,"sku":"8583","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/Bodegas_Tradicion_Fino_Viejo_750ml.jpg?v=1568943016"},{"product_id":"telmo-rodriguez-molino-real-moscatel-2009-500ml","title":"Telmo Rodriguez 'Molino Real' Moscatel 2009 500ml","description":"\u003cp\u003eI retasted the 2009 Molino Real Old Mountain, the special bottling of their sweet Moscatel they do after seven years in barrique. They have only sold the 2005, and they bottled some experiments they did in 1997. So, I had the chance to taste all three bottlings, plus bottled and potential versions of the 2010, 2012 and 2013, of which the 2010 felt like the one with more balance and clout. This 2009 started very volatile—the wines do have high volatility—and the sensation is very noticeable when you pop and pour it, but it seems to diminish in the glass. The 2005 was also volatile, but the 1997 was completely different and had savory notes of smoked and cured meat intermixed with candied orange peel and the Chilean spice mix merken that has a smoky twist. This comes from two hectares of vines that fill one 225-liter barrel. This has a higher concentration of sugar, and time in barrel further concentrates everything. The wine should be eternal. This is very similar to what I saw in December 2017 when I last tasted it, and the wine hasn't moved much. Rated 97 Points. Drink 2019-2032. Luis Gutierrez, The Wine Advocate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the greatest sweet wine of Spain (apart from Sherry). Ian Cook, FWC.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"500ml","offer_id":31854478327926,"sku":"2661","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/TelmoRodriguezMolinoReal.jpg?v=1647056596"},{"product_id":"daniel-landi-las-iruelas-garnacha-2019","title":"Daniel Landi 'Las Iruelas' Garnacha 2019","description":"\u003cp\u003eThe bottled 2019 Las Iruelas is clearly the highlight of the vintage (together with the 2019 Rumbo al Norte from the Comando G portfolio), even better than anticipated when I tasted it last year. This has a developed nose, it's open and is the one that is truly reminiscent of Rayas with the notes of beeswax, honey, brick dust and decayed leaves and further complexity, like the wine has a fragility that is not present in the other wines here or in the Comando G portfolio. It has a medium-bodied palate with abundant fine-grained tannins but with a different texture from the wines from granite soils, as this is from slate and quartz. This is really outstanding and transcends the character of the vintage. It became more and more floral and aromatic with time in the glass. 3,347 bottles were filled in June 2021 after an extended élevage. \u003cstrong\u003e97 points, Luis Gutierrez, The Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":39888960258166,"sku":"15045","price":240.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"callejuela-manzanilla-de-pago-anina-2017-500ml","title":"Callejuela Manzanilla de Pago Anina 2017 500ml","description":"","brand":"Five Way Cellars","offers":[{"title":"500ml","offer_id":40043364548726,"sku":"15891","price":125.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"envinate-lousas-parcela-seoane-mencia-2021","title":"Envinate 'Lousas Parcela Seoane' Mencia 2021","description":"\u003cp\u003eSubregion: Amandi. Soils: Slate. Altitude: 300-400m  Exposition: South-West\u003c\/p\u003e\n\u003cp\u003eWine making: 90% whole bunch, 12 months in used 228l oak.\u003c\/p\u003e\n\u003cp\u003eLike the previous two wines, Envinate’s two single-site Mencias will always be compared to one another. Parcela Seone gets a bit more sun and is, as a result, more open-knit, red fruited and accessible. Perhaps it’s the wine with the most immediate appeal compared to the inward concentration and firmness of Camino Novo. This certainly has a real pinosity about it with musk stick, red florals and red berry fruit and gentle, fine tannin. In some ways it drinks in a similar way to high-toned, modern Grenache. –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChes Cook, FWC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Lousas Parcela Seoane comes from a field blend of 90% Mencía and 10% other varieties on gneiss and quartz soils, with old vines, all fermented together with full clusters that were foot trodden, and then the wine matured in neutral 228-, 400- and 500-liter oak barrels. It has 13% alcohol and good freshness and acidity. It is a bit austere and closed, somehow with less energy than how the 2022 was showing today. 2,200 bottles were filled in November 2022. Drink 2024-2032.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e96 Points. Luis Guttierez, The WIne Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40085238939766,"sku":"16261","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/EnvinateLousasParcelaSeone.jpg?v=1690504830"},{"product_id":"comando-g-el-reventon-garnacha-2020","title":"Comando G El Reventon Garnacha 2020","description":"\u003cp\u003eThe 2020 El Reventón is now a wine from Comando G and no longer a Dani Landi wine, whose personal project came to an end with the 2019 vintage. It's still exactly the same wine from the same vineyard in Cebreros on slate soils. It has a lot of cherry fruit, a liquorous part à la Rayas, with 15% alcohol. It's round and juicy but with no sense of heat, mixing notes of rose hip with the lavender, curry and chamomile but in a subtler way, less Mediterranean. It's fine-boned but super tasty with an almost salty\/umami twist. 1,708 bottles and 50 magnums produced. It was bottled in March 2022. \u003cstrong\u003e96 points - Luis Gutierrez - The Wine Advocate, May 2023.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40093977968758,"sku":"16435","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/ComandoGelReventon.jpg?v=1690440242"},{"product_id":"equipo-navazos-la-bota-115-de-fino-750ml","title":"Equipo Navazos La Bota 115 de Fino 750ml","description":"Saca de August 2022. This stunning Fino comes from the Macharnudo Alto (the ‘Grand Cru’ parcel within Jerez’s legendary Macharnudo vineyard) and was drawn from Valdespino’s Inocente solera. This will need no introduction to Navazos fans, as it is the same solera and single vineyard that brought you the fabled La Bota numbers 2, 7, 15, 18, 27, 35, 54, 68 and 91. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOf course, this is a single vineyard wine (extremely rare in the world of Fino these days) from one of the four great pagos that lie to the north and west of Jerez. Dubbed the ‘Montrachet of Jerez’, the albariza chalk here—called Tosca de Barajuelas—results in low yields of thick-skinned grapes and a particularly fine, chalky, saline and structured Palomino. Macharnudo Alto is the most celebrated part of the vineyard, the parcel with the highest altitude and the one considered to have the purest albariza soils. \u003cbr data-mce-fragment=\"1\"\u003eThis time around, it’s a selection from the solera: the oldest casks for complexity; and the second criadera for freshness. This bottling was also blended with some younger criaderas from the Macharnudo Alto estate. Eduardo Ojeda (the Master) explains, “We are looking for particular finesse and freshness in this saca. The wine is now more fluid and fresher than in previous editions, without in any case losing its authenticity.” Its average age is close to eight years, so a couple of years less than the previous bottlings. \u003cbr data-mce-fragment=\"1\"\u003eFood? Oysters, olives, anchovies, salted almonds, whitebait, charcuterie, school prawns, hard cheese, etc. In fact, drink it with whatever you like but with the aforementioned foods you will be in heaven! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“The NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. 6,000 bottles produced. This was bottled in August 2022 in 0.75-liter bottles.” 95 points, \u003cstrong\u003eLuis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it’s seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open – needs a couple of months.” 16.5++ points,\u003cstrong\u003e Jancis Robinson MW, jancisrobinson.com\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40109092569206,"sku":"16707","price":115.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"jose-gil-rioja-labastida-2021","title":"Jose Gil Rioja 'Labastida' 2021","description":"\u003cp\u003e'one of the leading young producers in Rioja and the whole of Spain' \u003cstrong\u003eLuis Guttierez, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRioja is still stuck in the past with it's Riserva classifications and ignoring the complex terroir differences throughout the region. They simplify it to three large sub-regions that do not exemplify the village identities that are so apparent. There are many producers that have fought against this archaic model, following the Burgundian model in their bottlings. In this camp, Jose Gil is a new producer to us and one with a huge future.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHis 2021 Rioja Vinedas de Labastida is 90% Tempranillo, 10% Garnacha and is raised in equal measures concrete and large old French oak. These vines are from poor soils over a bedrock of limestone which gives the wine its floral intensity and linear structure. A beguiling blue note nose of blueberry, anise, cherry cola and a smidgen of herbs. Structurally this is so far removed from the Rioja many know, with no overtly sweet fruit, heavily oaked roundness. It's pure and precise, with chalky tannin running the length of the mouth. A seriously elegant wine and great representation of it's place. Highly recommended. \u003cstrong\u003eJeremy Muller, FWC.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40158972575862,"sku":"17064","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/JoseGilRioja.jpg?v=1699151332"},{"product_id":"albero-manzanilla-en-rama-nv","title":"Albero Manzanilla en rama NV","description":"\u003cp\u003eSaca 03.22\u003c\/p\u003e\u003cp\u003eA very fine nose of fir apple, crab apple, lemon balm, lemon drop, neroli, chalk dust. It?s floral from flor and noticeably ?salino? (salty). The chalk is mineral fresh, with a bit of peachy richness tucked inside, marrying perfectly with the ozone surf reach on the nose. It?s exactly mid-weight in the Manzanilla spectrum. Finishes soft but with some tang, like biting into an apple, the juicy openness run through and framed by salt, cabezuelas (spent flor bitters), acidity and an iodine point. There?s a hint of brown spice in the flinty crunch finish, which lingers beautifully. \u003cstrong\u003eScott Waseley, Importer.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"500ml","offer_id":40160228245622,"sku":"17076","price":75.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"envinate-migan-listan-negro-2021","title":"Envinate 'Migan' Listan Negro 2021","description":"\u003cp\u003eThe word Migan is the name for the centre of the valley of Orotava in language of the indigenous population of the Canary Islands. Unlike Los Realejos this zone is marked by red volcanic soils with texture closer to clay. Envinate farm four old vine parcels in this zone between 300m and 600m absl, all planted to Listan Negro grown in the Terezendo system. Three parcels are fermented in 600l old oak foudre while the fourth goes into concrete. Each with a mix somewhere between 40-70% whole bunches. Migan is always the most reticent and tightly wound of Envinate's Tenerife reds and like Palo Blanco it's tight structure promises longevity. There's an immediate kick of cracked pepper, graphite and rose petal backed by just, ripe, wild, red berry fruit, with that faint raspberry sour mark. Long, precise, with incredibly fine tannin and great freshness.\u003cstrong\u003e Importer?s notes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40171551424630,"sku":"17142","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/8608_Image1_46df66fb-b07b-4367-9d7b-e0e7676f9533.jpg?v=1697088719"},{"product_id":"elefante-tempranillo-shiraz-2020","title":"Elefante Tempranillo Shiraz 2020","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":40212611170422,"sku":"17228","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/7931_Image1_7b5ed0ee-b048-4f7c-8679-a319692323e7.jpg?v=1698215500"},{"product_id":"colosia-amontillado-375ml-1","title":"Colosia Amontillado 375ml","description":"\u003cp\u003eBone-dry mature Fino is further-aged 7 years oxidatively to become an Amontillado. Pale topaz, amber. Hazelnuts, tobacco, aromatic herbs, tree saps and resins on the nose are followed by smoked almonds \u0026amp; caramel popcorn. There is a salinity of saltbush and seaspray. The biological aging leaves the palate with an elegant, lean body free of glycerol. It offers up decaying autumnal leaves, acorn husk, salted quince \u0026amp; a minerality screaming ALBARIZA! This is an elegant and subtle amontillado. Scott Wasley, The Spanish Acquisition. \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":40491738923126,"sku":"2666","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/4935_Image1.jpg?v=1708041411"},{"product_id":"gutierrez-colosia-oloroso-375ml","title":"Gutierrez Colosia Oloroso 375ml","description":"","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":40491738988662,"sku":"2667","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/4937_Image1.jpg?v=1708041422"},{"product_id":"romate-npu-amontillado-750ml","title":"Romate 'NPU\" Amontillado 750ml","description":"\u003cp\u003eRomate is a middle sized sherry house, with 70 hectares of the best white albariza soils of Jerez on the famed Pago Balbaína, about 8 km west of Jerez towards Sanlúcar. This is an area of gentle rolling hills, with situation being critical – altitude and aspect are highly influential in the possibility of growing truly 'fino’ fruit. The friable chalk soils are very deep and humid, retaining moisture like a sponge, allowing un-irrigated Palomino to grow roots up to 20m deep (the first 6 or so being albariza chalk).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e20 years of barrel ageing includes seven years of its life becoming a mature Fino Marismeño. It’s pretty and elegant: mahogany, hazelnut and roast almond mingle in a dry, spicy palate with a trace of green olive. Very, very long, a close to perfect Amontillado: achingly dry and spare; fine, elegant, lingering and precise … JOY.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eImporter Notes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40555143987318,"sku":"11609","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/products\/4674_Image1_6c4baf22-f1bd-49ae-9ef3-7bbeff8fbe2e.jpg?v=1710131584"},{"product_id":"alvaro-palacios-gratallops-priorat-2018","title":"Alvaro Palacios Gratallops Priorat 2018","description":"\u003cp\u003e74% Garnacha, 25% Caranyena \u0026amp; 1% other white varieties.\u003c\/p\u003e\u003cp\u003eThe \"vi de vila\" or village wine, the 2018 Gratallops is a blend of 74% Garnacha, 25% Cari?ena and 1% white varieties that were crushed and destemmed and then fermented in oak vats with indigenous yeasts. The wine matured in oak containers of different sizes, bocoyes and oval foudres, for 15 months. This is the most approachable and open of the 2018s; it's aromatic and has the characterful profile of wet slate, nuts, Mediterranean herbs and acid berries. It has a lively palate with great acidity but especially with complete but sustained freshness. It has fine tannins and is nicely textured. Textbook Priorat. 18,740 bottles produced. It was bottled in March 2020. Drink 2020-2025. 94 Points. \u003cstrong\u003eLuis Guttierez, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40555146543222,"sku":"11890","price":180.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"equipo-navazos-la-bota-51-palo-cortado-viejisimo-gf-nv-375ml","title":"Equipo Navazos La Bota 51 Palo Cortado Viejisimo GF NV 375ml","description":"\u003cp\u003eGiven that it's not easy to define these wines, other than to compare them with each other, I find this one to have more Palo Cortado character with a little more sweetness and with a hint of Oloroso. Out of these beasts, this is the most approachable and drinkable. Only 1,200 half bottles were filled with the content of one single cask.? 98 points, Luis Guti?rrez, The Wine Advocate\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":40555158700150,"sku":"12470","price":255.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"guimaro-mundin-mencia-2020","title":"Guimaro 'Mundin' Mencia 2020","description":"\u003cp\u003eA great new project from Guimaro comparing the granite soils of the Mino river to the slate of the river Sil. Both were great but I had clear preference to the Mundin (from granite).\u003c\/p\u003e\n\u003cp\u003eMostly Mencia, it bursts aromatically from the glass with plum, cherry, game and a touch of rhubarb. Whilst darker in primary fruit profile, there was plenty of brightness - the combination reminding me of some of Bierzo's best. The tannin fine, yet grippy, showing horizontally across the palate very elegantly. Delicious stuff. \u003cstrong\u003eJeremy Muller, FWC.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere are two new reds from 2020 to compare the character of the wines from the Sil and the ones from the Mino. The one from the Mino is the 2020 Mundin, which is not slate, but granite. The wine was produced the same way as the San Pedro, fermented in oak vats with 40% full clusters and matured in a 3,000-liter oak foudre for 18 months. It has a little less alcohol and more freshness, and it feels a little lighter and not as showy but with great balance and subtleness. 3,500 bottles were produced. It was bottled in November 2022. Drink 2023-2029. 94 Points. \u003cstrong\u003eLuis Guttierez, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":40555187961974,"sku":"17721","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/GuimaroMundinMencia.jpg?v=1711078940"},{"product_id":"dominio-del-aguila-ribera-del-duero-reserva-2019","title":"Dominio del Aguila Ribera del Duero Reserva 2019","description":"\u003cp\u003e2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015 - a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvee of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.\u003cstrong\u003e 96 points, drink 2024-2031, Luis Gutierrez, The Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41052344942710,"sku":"18169","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/DominiodelAguilaTintoReserva.jpg?v=1725586723"},{"product_id":"envinate-lousas-doade-mencia-2022","title":"Envinate 'Lousas Doade' Mencia 2022","description":"\u003cp\u003eThe 2022 Doad Lousas, the second vintage of the village red, comes from gneiss and schist soils from the traditional zone of the Sil. It is warmer and riper, a textbook\u003cbr\u003eexample of ripe Menc?a fruit, from an earlier-ripening zone with juicy wines. As with the rest of the 2022s, the wine is super expressive, aromatic and a little riper and more immediate than the tighter 2023s. It has a floral and perfumed nose and is quite fruit driven, juicy and tasty, with fine tannins already getting polished. 3,300 bottles were filled in November 2023. 94 points, drink 2024-2031, \u003cstrong\u003eLuis Guti?rrez, Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41607718764662,"sku":"18687","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/16217_Image1.jpg?v=1724916891"},{"product_id":"bodegas-luis-perez-la-escribana-palomino-de-pasto-2022","title":"Bodegas Luis Perez la Escribana Palomino de Pasto  2022","description":"\u003cp\u003eA Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de flor. It's 13.5% natural ABV (no soleo used). 'La Escribana' is a single parcela wine, facing south-east and at 100metres altitude (one of the highest in Marco de Jerez). There's a green harvest, for all the normal reasons, but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally, and add finesse. 'La Escribana' is 'the writer', perhaps a chalk board medium for the illiterate, a translator, documentor, faithful witness.\u003cbr\u003e\u003cbr\u003eThe wine is a new stop along the Palominos-Finos continuum. As we often find with Spanish, there's a Japanese connection. It's a wine of green bamboo washed by billy tea, of pistachio skin sake. It's Japanese like barely beer witha rice lining.\u003cbr\u003e\u003cbr\u003eGold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour. \u003cstrong\u003eImporter's notes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41607719583862,"sku":"18725","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/BodegasLuisPerezlaEscribanaPalominodePasto2022.jpg?v=1758253417"},{"product_id":"lopez-de-heredia-vina-tondonia-rioja-reserva-2012","title":"Lopez de Heredia Vina Tondonia Rioja Reserva 2012","description":"\u003cp\u003eThe 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile. 250,000 bottles produced. 95 Points, Drink 2025-2035.  \u003cstrong\u003eLuis Guttierez, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas. =n =nA rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia- with the idea that the only way to get the best fruit is to care for the vines themselves. The Tondonia vineyard is their most famous; over 100 hectares, it is situated in a shell-shaped depression on the right bank of the river Ebro, where the most typical Rioja wines are grown\" –\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-contrast=\"none\"\u003eThis is one of my favourite producers in Rioja. Predominately Tempranillo with a small component of grenache, and released with 12 years bottle age, it’s in a perfect place with  a slow cooked lamb shoulder (or other lamb dishes on the BBQ.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" data-contrast=\"none\"\u003eIan Cook -  FWC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":2,\"335551620\":2,\"335559739\":0,\"335559740\":240}'\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41721444597878,"sku":"19024","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/9733_Image1.jpg?v=1728688743"},{"product_id":"primitivo-quiles-vermouth-rojo-1-litre","title":"Primitivo Quiles Vermouth Rojo 1 Litre","description":"\u003cp\u003eBittersweet and gently herbal with kola bitterness and perfume at back after a softly fruited winey middle. There?s some fruit succulence, some tannin chew, and a textural progress from stony, through nutty to bitters. Vermouth of excellent aromatic intensity, balsamic with balancing acidity and a long, intense aftertaste. Great served straight up on tons of ice with citrus slices.\u003c\/p\u003e\u003cp\u003e\u003cbr data-mce-bogus=\"1\"\u003e\u003c\/p\u003e\u003cp\u003eThere is always room for a drink other than wine. During these strange times, we favour a Negroni ? we call it the FWC Negroni. Here?s what you?ll need:\u003cbr\u003e\u003cbr\u003e1 part Poor Tom?s Gin (Marrickville, Sydney) $85\u003cbr\u003e1 part Primitivo Quiles Vermouth Rojo 1 Litre - pictured (Alicante, Spain) $60\u003cbr\u003e1 part Campari $44\u003cbr\u003e\u003cbr\u003eStir into glass over ice, garnish with a slice of orange and serve in a low-ball glass.\u003cbr\u003e\u003cbr\u003eSimply delicious when concocted in the kitchen at home. Otherwise, the Vermouth makes a great drink on its own! Simply over ice with a slice of orange or a splash of soda.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41722214350966,"sku":"9495","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/PrimitivoQuilesVermouthRojo.png?v=1728706814"},{"product_id":"comando-g-la-bruja-garnacha-2022","title":"Comando G La Bruja Garnacha 2022","description":"\u003cp\u003eBright, medium bodied and mineral with fine rippling tannins and a huge amount of finesse. The flavour profile is complex and spans jamon\/cured meats, smoke and bright red primary fruit (red cherry and raspberry). This is generous yet at the same time elegantly structured and provides a huge amount of interest from the first glass to the last (i had a bottle just a few nights ago watching the world cup). - \u003cstrong\u003eChes Cook, FWC.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from ?vila, from the Cebreros appellation, as they are focusing their work there. It's a juicy and aromatic Garnacha, very much in the Comando G style, with good ripeness, 14% alcohol and more in the style of the 2020. It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity. They macerated less to adapt to the vintage, and it partly fermented with less skins. It's a more approachable La Bruja, expressive, open and more fruit-driven, more in a Morgon style. 56,487 bottles produced. It was bottled in August 2023. \u003cstrong\u003e94 Pts - Luis Guti?rrez - Wine Advocate - Drink 2024-2029\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41740619055222,"sku":"19044","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/4558_Image1.jpg?v=1729143740"},{"product_id":"williams-paolo-medina-fino-en-rama-2015","title":"Williams Paolo Medina Fino en Rama 2015","description":"\u003cp\u003e\u003cstrong\u003eFino en rama 2015 500ml\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis organic fino was added to the range in 2018, after a first saca from a?ada 2015 - this is from Pago de Burujena, in Trebujena. Each year, around 30 barrels of Fino grade palomino sobretablas are laid down: all are identical first-press, free run palmas - pure palominos from pure albariza.\u003cbr\u003e\u003cbr\u003eMarzipan and wild rice grass, a deep soft sense of chalky soil, a boisterous young whisky character (3yo Glenlivet), opening out and soft finishing, gently dry and starting to show a touch of nut in the brine-sour water. \u003cstrong\u003eScott Wasley, The Spanish Acquisition.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"500ml","offer_id":41740620365942,"sku":"19090","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/WilliamsPaoloMedinaFinoenRama2015.jpg?v=1739261674"},{"product_id":"muga-rioja-reserva-2020","title":"Muga Rioja Reserva 2020","description":"\u003cp\u003e\u003cspan\u003eHaro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and America. It was bottled at 14.5% alcohol and a pH of 3.55. This is a very reliable wine, keeping the profile year after year: ripe, juicy with integrated oak, spicy and tasty, with fine tannins with an approachable profile. This is a gentler year that is going to be a success with the general public. Balanced and gentle. They produced 936,000 bottles. It was bottled in June 2023.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e93 points - Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41828084613238,"sku":"19342","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/MugaRijoa2020.jpg?v=1739255022"},{"product_id":"carlos-sanchez-bienlarme-lagrimas-bellas-rioja-tinto-2022","title":"Carlos Sanchez 'Bienlarme Lagrimas Bellas' Rioja Tinto 2022","description":"\u003cp\u003e\u003cspan\u003eCarlos Sanchez would have to be the Spanish discovery of the year. Originally from\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSierra de Gredos (aka Grenache territory and home to Comando G) but now based\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ein Labastida in Rioja growing and making Tempranillo. Note: Labastida is also home\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eto Spanish young-gun Jose Gil who is also making waves of late – is this small village become the epicentre of the new Rioja? To the wine itself: a blend of two parcels, organically farmed. The wine is dominated by youthful red fruit, so much so that I had assumed that there was a good chunk of Grenache in this. But, apparently not, making it even more impressive for the way in which the fruit is so elevated and aromatic. Rioja of years gone by (correction: a lot is still made, we just avoid it) can be over-ripe with flavours of sultana and dried fruit, shrouded in American oak and stinking of alcohol. This is at the other end of the spectrum, providing tension, brightness and underlying crush rock minerality. Again, definite similarities to the wines of Jose Gil here. Fortunately, despite the wine’s qualities, there is also a degree of ‘slurpability’ here. If all you’re looking for is a delicious red wine, this won’t come across as too ambitious or serious. Rather, it has interest and drinkability in equal parts. – Ches Cook, FWC.\u003c\/span\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":41839708504182,"sku":"19377","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/CarlosSanchez_BienlarmeLagrimasBellas_RiojaTinto2022.jpg?v=1739234201"},{"product_id":"don-zolio-palo-cortado-en-rama-15-year-750ml","title":"Don Zolio Palo Cortado en Rama 15 year 750ml","description":"\u003cp\u003eThe history of Bodegas Williams \u0026amp; Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world’s most prestigious wine producers.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":41985134231670,"sku":"19553","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/DonZolioPaoloCortado15years.jpg?v=1748259123"},{"product_id":"dominio-del-aguila-picaro-tinto-2023","title":"Dominio del Aguila Picaro Tinto 2022","description":"\u003cp\u003eThe 2022 Picaro del Àguila Tinto has similar parameters to the 2021 but the sensation of higher ripeness. Surprisingly enough it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious and the 2021 more approachable. A triumph over the vintage.\u003cstrong\u003e  94 points, Luis Gutierrez, The Wine Advocate, July 2024. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42055036403830,"sku":"19745","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/18096_Image1.jpg?v=1741228511"},{"product_id":"la-goya-manzanilla-sanlucar-375ml-1","title":"La Goya Manzanilla Sanlucar 375ml","description":"\u003cp\u003eManzanilla is the appellation name for a Fino Sherry which is raised in the Pueblo of Sanlucar. While not labelled as such La Goya qualifies as a Manzanilla ‘pasada’, meaning it has been aged for a relatively long time (8 years, compared to the Manzanilla standard of about 4 ½). La Goya has all the hallmarks of bone dry Manzanilla – sea spray, delicate floral notes, salted nuts, green apple skin, a touch of green almond and a whiff of sourdough. A classic of the genre and a delicious way to start a meal with olives, sardines (most seafood really), jamon, and anything salty and oily. \u003cstrong\u003eFWC.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"375ml","offer_id":42140643524726,"sku":"2297","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/La_Goya_product_shot.jpg?v=1748996456"},{"product_id":"roda-sela-rioja-2022","title":"Roda 'Sela' Rioja 2022","description":"\u003cp\u003eThe 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food.  It was bottled in March 2024. 92 points, drink 2025-2030 \u003cstrong\u003eLuis Gutiérrez, Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":42140643786870,"sku":"19929","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3649_Image1_d48b2d27-d002-425e-b505-928f39195cbe.jpg?v=1743997543"},{"product_id":"comando-g-la-bruja-garnacha-2023","title":"Comando G 'La Bruja' Garnacha 2023","description":"\u003cp\u003eThis is certainly the best release of this wine in a number of years. It makes sense too: the Comando guys are looking to make this wine a touch more serious, and have been a bit more selective with their fruit sources. They're also making much less of it going forward. Here you can expect an array of flavours from Aperol and Campari, dried orange peel, cranberry and dried red petal. It's very light in colour, but not short on flavour. A beautiful wine. - Ches Cook, Five Way Cellars. \u003c\/p\u003e\n\u003cp\u003eBrilliant hue of coral and cranberry with great clarity in the glass. Lifted rose, wild strawberry, a fine thread of acid running long, the wine finishing with eloquent detailed tannin. Fantastic, bright and fun to drink. Mitch Milicich, FWC\u003c\/p\u003e\n\u003cp\u003eThe regional red 2023 La Bruja is now 100% from Cebreros, no more from Madrid; so, they produced fewer bottles, and there will be even less in 2024 (20,000 bottles). It's like a meatier, juicier version of the 2021 and is less reductive but still stony and fine-boned. It has good ripeness and development of aromas and flavors and is floral, clean, red fruited and herbal, with 14% alcohol and very good freshness and acidity, coming through as balanced and elegant. 40,943 bottles and 500 magnums produced. It was bottled in August 2024. 95 points, drink 2024-2032, Luis Gutierrez, The Wine Advocate.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42220075876470,"sku":"20051","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/ComandoGLaBruja2023.jpg?v=1748305154"},{"product_id":"comando-g-navatalgordo-garnacha-2023","title":"Comando G 'Navatalgordo' Garnacha 2023","description":"\u003cp\u003eThe village 2023 Navatalgordo has grapes (mostly purchased from regular suppliers) from five different parajes or lieu-dits from the stony and quartz soils from the village. It has a stony personality but a perfumed nose of violets and violet pastille, with silty tannins and good grip. It matured in oak vats to polish those village tannins. It's very complete and opens up in the glass nicely, as it's a little more austere than the one from Villanueva. This is the more tannic of the village reds. 9,965 bottles produced. It was bottled in August 2024. 95+Pts, Drink 2025-2034,\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003eLuis Gutiérrez, The Wine Advocate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42220075942006,"sku":"20054","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/ComandoGNavatalgordo.jpg?v=1748258829"},{"product_id":"comando-g-rozas-1er-garnacha-2023","title":"Comando G 'Rozas' Garnacha 2023","description":"\u003cp\u003eCalm in mood and less linear than some of Comando's other cuvees. Notes of rosehip, washed cherry, pretty and poised. Mitch Milicich, FWC\u003c\/p\u003e\n\u003cp\u003eThe 2023 Rozas village from Rozas de Puerto Real comes from different vineyards (five) totaling five hectares on granite soils at an average altitude of 900 meters. It's juicy and has notes of pomegranate and strawberry and the powdery texture akin to chalk. It's clean and tasty. 11,298 bottles produced. It was bottled in August 2024. There will also be a 1er Cru (a selection of the best two vineyards) in 2023 that I should taste next year. \u003cstrong\u003e95 points, drink 2024-2032, \u003c\/strong\u003eLuis Gutierrez, The Wine Advocate, Nov 2024\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42220075974774,"sku":"20055","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/ComandoGRozas.jpg?v=1748601523"},{"product_id":"fedellos-bastarda-2022","title":"Fedellos Bastarda 2022","description":"\u003cp\u003eI tasted the very young and recently bottles 2022 Bastarda, which was produced like all previous vintages, with full clusters and indigenous yeasts, a long maceration and an elevage of eight months in used 500-litre French oak barrels. Bastarda (aka Merenzao or Trousseau) tends show more varietal in warmer years like 2022 (or 2020) but it’s still pale and delicate. They picked the grapes quite early that year. 5,000 bottles were filled in May 2023. 95 points, \u003cstrong\u003eLuis Gutierrez, The Wine Advocate\u003c\/strong\u003e, Nov 2023.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42220076302454,"sku":"20130","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/FedellosBastarda2022.jpg?v=1748601650"},{"product_id":"roda-red-note-rioja-2021","title":"Roda 'Red Note' Rioja 2021","description":"\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\"\u003eAs always with Roda, the tannin perfume (and mineral smells) are as much a feature of the wine as\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":2,\"335551620\":2,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\"\u003efruit itself. The palate is full, lined with spice, leavened with pippy acid and tannins that are at once round and fresh. The wine is open and alive, with \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\"\u003eharmony a real feature: red fruits are floral with a touch of tea, balsamic with \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\"\u003eglace cherry, briar and toasted thyme. With excellent roundness but not too fruity, it’s perfectly lined by delicately spiced tannin, \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN\"\u003ereleasing spaciously. \u003c\/span\u003e\u003cstrong\u003eScott Wasley - The Spanish Acquisition\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42278715752566,"sku":"20263","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/4608_Image1_6e04c1ae-b695-466a-9c1b-88f0ac54ace5.jpg?v=1749089433"},{"product_id":"roda-1-blue-note-reserva-rioja-2019","title":"Roda 1 'Blue Note' Reserva Rioja 2019","description":"\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\"\u003eAll blue‐black and sooo beautiful to smell: animal meat’n’blood, plus road metal minerals gain pretty violets and a lash of mineral. The palate features astonishing tannin maturity, great spiciness with fine spicy oak tucked way in at the back, while the fruit runs in the plum and cola range, with black pepper and nutmeg. It’s powerwith enormous finesse. Great oral perfume driven by wonderfully mature tannin. \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\"\u003eImporter note.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":2,\"335551620\":2,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"fivewaycellars","offers":[{"title":"750ml","offer_id":42278715981942,"sku":"20264","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3648_Image1_4e466cc8-f2ae-425f-9d57-0419d71a80f6.jpg?v=1749089435"},{"product_id":"comando-g-pena-la-mora-1er-cru-garnacha-2022","title":"Comando G Pena la Mora 1er Cru Garnacha 2022","description":"\u003cp\u003eA new lieu-dit or paraje red wine, the 2022 Peña la Mora 1er was produced from old-vine Garnacha from 1.17 hectares at 1,200 meters in altitude and a northern exposure on granite soils in the village of Navatalgordo. This is where El Tamboril is, so it has some commonalities and is concentrated, with some meaty notes, yeasts and red cherries. It has the grainy, somewhat Italian tannins from the Navatalgordo village, with freshness that feels unusual for 2022. It's a wine with more intensity (from the cold, it has more polyphenols), but the wine is also cooler, reflecting the higher altitude. It takes time glass to open up in the glass. 4,239 bottles produced. It was bottled in May 2024. Drink 2025 - 2033. 95 points. Luis Gutierez, Wine Advocate.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42426653704310,"sku":"20521","price":275.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"envinate-taganan-tinto-2023","title":"Envinate ‘Taganan’ Tinto 2023","description":"\u003cp\u003eThe 2023 Táganan Tinto comes from a very good vintage in the zone of Taganana, a very complete year with enough rain and perfect textbook conditions. They picked the grapes from Taganana later than the ones from La Orotava. It fermented without temperature control with more maceration. It's a year of concentration, depth, elegance, freshness and finesse. The finest vintage for this bottling to date. I feel a lot less reduction here. 6,500 bottles produced. It was bottled in July 2024. Drink 2025 - 2032 96 pts,\u003cstrong\u003e Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42428603793526,"sku":"20525","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/Envinate_Taganan_Tinto2023.jpg?v=1758256829"},{"product_id":"envinate-migan-listan-tinto-2023","title":"Envinate 'Migan' Listan Tinto 2023","description":"\u003cp\u003eForty percent of the 2023 Migan comes from concrete (the part bottled as Chingao) and the rest from wines aged in 228-liter barrels. The blend seems more polished and elegant than the Chingao, which felt rawer. It's still powerful and concentrated but has very good balance and elegance—one of the finest Migan to date. I also tasted it next to the bottled 2022, and this has a deeper color. It should age well in bottle. There will be some 7,000 bottles that they plan to bottle in November 2024. \u003cstrong\u003eDrink 2025 - 2032 94-96 pts, Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42428603957366,"sku":"20526","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/8608_Image1_f2129731-2ea6-4580-947b-f807d83eca69.jpg?v=1754009805"},{"product_id":"envinate-lousas-rosende-mencia-2023","title":"Envinate 'Lousas Rosende' Mencia 2023","description":"\u003cp\u003eThe 2023 Lousas Parcela Rosende, despite its youth, is showing superbly. This feels different, perhaps a little more Rhône-ish, with a meaty edge. It's beautifully textured and elegant, with more weight than the lighter 2022, more serious and with more depth and structure. It has 12.5% alcohol. There should be around 3,300 bottles of this. It should be bottled in November 2024. Drink 2025 - 2035 96-98 pts, \u003cstrong\u003eLuis Gutiérrez, The Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42428604285046,"sku":"20528","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/16216_Image1_29976578-bf4d-401f-b49d-23310a2917bc.jpg?v=1754009812"},{"product_id":"nanclares-y-prieto-tempus-vivendi-albarino-2023","title":"Nanclares Y Prieto 'Tempus Vivendi' Albarino 2023","description":"\u003cp class=\"MsoNormal\"\u003eThe various Albarinos from biodynamic duo Nanclares y Preito are a masterclass in the full potential that this grape variety can achieve in the skilful hands of great vignerons and intuitive winemakers. Tempus Vivendi is a particularly saline example Albarino by the benchmark producer, with flavours spanning lemon balm, waxy green apple skin and lemongrass. There’s a volume to the wine but a linearity, too. Great drinking. – Ches Cook, Five Way Cellars.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eTempus Vivendi is a blend of multiple plots from Sanxenxo at the very south tip of the Salnes valley, an outcrop of land that sticks straight out into the Atlantic Ocean. The climate here is noticably colder and more exposed than the rest of Salnes and consequently it is here that the Nanclares y Prieto wines become the most angular and austere. Riven with iodine and salt and structured by a bracing acidity Tempus Vivendi is about as far from the tropical, fruity Albarino often hidden under a garish label that's become a commercial success. Pitched and nervy when it's first released with a few months Tempus Vivendi settles into itself and develops into an immensely satisfying and serious version of Albarino.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42585759187062,"sku":"21029","price":55.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"telmo-rodriguez-lz-rioja-2024","title":"Telmo Rodriguez LZ Rioja 2023","description":"\u003cp\u003eThe young red 2023 LZ is Tempranillo, Graciano and Garnacha from organically farmed vines. It fermented with indigenous yeasts in small concrete tanks for 15 days and matured in those concrete tanks for one year, a longer élevage for a smaller production. It's pure and fruit-driven, expressive (it has some full clusters, a little à la Morgon), with some herbal notes. It has contained ripeness, 14% alcohol, a juicy texture and mouthfeel and very fine, polished tannins. 48,467 bottles produced. It was bottled in January 2025. \u003cstrong\u003eLuis Guttierez, The Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42589491003510,"sku":"21041","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/3672_Image1_7981a7bd-70fb-4f55-ac0f-c92df0048d99.jpg?v=1758864849"},{"product_id":"telmo-rodriguez-lanzaga-rioja-2020","title":"Telmo Rodriguez 'Lanzaga' Rioja 2020","description":"\u003cp\u003eThe expressive and open 2020 Lanzaga comes from a rainy and stormy vintage (from the eighth of May until the end of August) and an early harvest, as they started the 21st of September. It's a riper year than 2019, and the wine has 14.5% alcohol. It's juicy and has some tannins that are going to require some more time in bottle and\/or powerful food. 34,434 bottles produced. It was bottled in May 2022.\u003c\/p\u003e\u003cp\u003e94 pts, Luis Guiterriez, The Wine Advocate\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42589491265654,"sku":"21042","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/3331\/7750\/files\/9144_Image1.jpg?v=1758864853"},{"product_id":"quinta-osbourne-fino","title":"Quinta Osbourne Fino","description":"\u003cp\u003eTasting: Dry, fresh and slightly salty. Surprisingly brilliant shows a pale gold color with a green rim. Aromas of almond and subtle green apple notes. Extremely dry with a beautiful salty finish. \u003cstrong\u003eImporter's notes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42736558571638,"sku":"21318","price":44.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"artuke-finca-de-los-locos-rioja-2023","title":"Artuke 'Finca de Los Locos' Rioja 2023","description":"\u003cp\u003eThis site is situated around 500 metres above sea level. All bush vines, no\u003cbr\u003etrellising. This is an interplanted site of tempranillo, graciano, viura. Tempranillo\u003cbr\u003emakes up 90% of the wine. The title translates to \"crazy garden in the sky\" - a\u003cbr\u003ereference to the elevation here and the fact all the locals thought Arturo and\u003cbr\u003eKiki's (current custodians) grandfather was crazy when he decided to plant at\u003cbr\u003esuch a height. This looks great and is a fantastic flag-bearer for the Artuke style\u003cbr\u003ewhich is one of refinement, freshness, in-build structure and no reliance on oak\u003cbr\u003eor artefact. It's both generous and firmly structured at the same time which to\u003cbr\u003eme suggests suitability for both immediate drinking or some time in the cellar.\u003cbr\u003eArtuke is a producer using old traditional methods to form modern, bright and\u003cbr\u003elively wines. They're amongst the best in the region for me when it comes the\u003cbr\u003equality of their reds.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e- Ches Cook, Five Way Cellars.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe label of the single-vineyard 2023 Finca de Los Locos now has the name of the \"paraje\" where the vines are, Peñaescalera in Baños de Ebro. It comes from a 2.8-hectare plot planted in 1981 on sandy and gravel soils at 120 meters above sea level. This year, it's 70% Tempranillo, 25% Graciano and 5% white Viura, with more Graciano this time, which possibly contributes to the seriousness of the wine. It comes in at 13.8% alcohol and a pH of 3.42, very good and balanced parameters that imply freshness. It matured in 3,500-liter oak vats for 12 months. It's perfumed and elegant, floral and herbal, with dark fruit and a medium to full-bodied palate with very fine tannins and great harmony. 10,500 bottles produced. It was bottled in December 2024. \u003cstrong\u003e94 Pts Wine Advocate Luis Gutiérrez.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"750ml","offer_id":42748309274742,"sku":"21351","price":65.0,"currency_code":"AUD","in_stock":true}]}],"url":"https:\/\/fivewaycellars.com.au\/collections\/spain\/region-grenache-blend.oembed","provider":"Five Way Cellars","version":"1.0","type":"link"}